This is a beautifully written, historically informative, and fascinating cookbook.
These recipes are very brief in their original form so the authors also provide an ingredient list, cooking instructions, and notes for a modern audience.
Highly recommended as a source for a medieval theme entertainment, historical interest, and an understanding of realities of medieval life.
I am an author of historical fiction set in Renassaince Italy and France and this book provides valuable information about what my characters might expect to eat. Read morePublished 11 months ago by Amelia Pasch
I bought this for a friend, but I have had my own copy for many years. This is my most well used and well loved medieval cookbook. Read morePublished 13 months ago by Cheryl Hall
This is a delightful book of recipes from the time after the fall of the Roman Empire and before the sailing of Columbus. Read morePublished 14 months ago by S. Linkletter
This well book gives a detailed account of Medieval recipes and an insight into the food and cookery of the time. Read morePublished 20 months ago by Frances S. Heales
More complicated recipes than in "To The King's Taste" but a window into the medieval world. Read morePublished 21 months ago by Julia Jonathan
Interesting book but stays mainly with common meals, would like to have had some more esoteric recipes of the different areas.Published 22 months ago by David B. Kennelley
This book is an excellent addition to any recreationist cooking library. The redactions with references will help you delve into period cooking.Published 23 months ago by Mairsile
the reading and the recipes are spot on. please don't whine about not having the ingredients (rabbit, deer, boar). it is what it is and enjoy this recounting of history. Read morePublished on December 21, 2012 by Connie Galvin