Marissa Cloutier, MS, RD, is a registered dietitian with a master of science degree in human nutrition and metabolism from Boston University. She is a food/nutrition instructor at Briarwood College, as well as a biology and anatomy/physiology instructor at Hillyer College. She was recently admitted into the Ph.D. program at the University of Connecticut in the field of nutrition. She is an expert co-author, with Eve Adamson and Deborah S. Romaine, of Beef Busters: Less Beef, Better Health!
Eve Adamson has authored or coauthored more than forty books, including The Mediterranean Diet. She lives with her family in Iowa City, where she cooks, gardens, and writes about food and holistic health.
It has an interesting approach on Dieting....I would recommend it.Published 11 days ago by CATHY S.
Had higher expectations of Simple recipies....too many weird recipies. Content nevertheless, helpful.Published 21 days ago by Katharina effinger
The book is very informative, but I wish there were pictures of the recipes.Published 1 month ago by Michael L. Schloeman
I first purchased The Mediterranean Heart Diet book. I enjoyed it so much that I then purchased this very informative book which includes many recipes I love it! Read morePublished 3 months ago by Opal Rabalais
This book really clarifies what the Mediterranean Diet is and where it came from.Published 3 months ago by Lynn Seaton