Marissa Cloutier, MS, RD, is a registered dietitian with a master of science degree in human nutrition and metabolism from Boston University. She is a food/nutrition instructor at Briarwood College, as well as a biology and anatomy/physiology instructor at Hillyer College. She was recently admitted into the Ph.D. program at the University of Connecticut in the field of nutrition. She is an expert co-author, with Eve Adamson and Deborah S. Romaine, of Beef Busters: Less Beef, Better Health!
Eve Adamson is a six-time New York Times bestselling author and multiple-award-winning freelance writer who has written or cowritten more than sixty books, most recently the #1 New York Times bestselling book The Fast Metabolism Diet with celebrity nutritionist Haylie Pomroy, the New York Times science bestseller Jennifer's Way with actress Jennifer Esposito, and all four of TV star Bethenny Frankel's bestselling books.
THIS DIET IS CHANGING MY LIFE. THE BOOK IS A GREAT INTRO AND GUIDE TO A WAY OF LIFE THAT HAS KEPT MILLIONS OF PEOPLE HEALTHY FOR CENTURIES. Read morePublished 7 days ago by Ken Smith
I have been enjoying trying the recipes in this cookbook. The flavors are great, the recipes are easy to follow, and the results are delicious.Published 9 days ago by Lesley Jacobs
It has an interesting approach on Dieting....I would recommend it.Published 1 month ago by CATHY S.
Had higher expectations of Simple recipies....too many weird recipies. Content nevertheless, helpful.Published 1 month ago by Katharina effinger
The book is very informative, but I wish there were pictures of the recipes.Published 2 months ago by Michael L. Schloeman
I first purchased The Mediterranean Heart Diet book. I enjoyed it so much that I then purchased this very informative book which includes many recipes I love it! Read morePublished 4 months ago by Opal Rabalais