Marissa Cloutier, MS, RD, is a registered dietitian with a master of science degree in human nutrition and metabolism from Boston University. She is a food/nutrition instructor at Briarwood College, as well as a biology and anatomy/physiology instructor at Hillyer College. She was recently admitted into the Ph.D. program at the University of Connecticut in the field of nutrition. She is an expert co-author, with Eve Adamson and Deborah S. Romaine, of Beef Busters: Less Beef, Better Health!
Eve Adamson has authored or coauthored more than forty books, including The Mediterranean Diet. She lives with her family in Iowa City, where she cooks, gardens, and writes about food and holistic health.
I first purchased The Mediterranean Heart Diet book. I enjoyed it so much that I then purchased this very informative book which includes many recipes I love it! Read morePublished 1 month ago by Opal Rabalais
This book really clarifies what the Mediterranean Diet is and where it came from.Published 1 month ago by Lynn Seaton
Not what I was expecting. But I did learn about the area, I didn,t care for it, to long to readPublished 2 months ago by Cheryl Edwards
Again a book to read and consult for a healthy diet.
We recommended it to friends with health problems.
I ordered this on my kindle for ready reference wherever I am. It is a well written, very comprehensive book loaded with information for anyone interested in this eating... Read morePublished 6 months ago by Sue Koon
The book has great information on the history of Mediterranean food & the pros of implementing this in to everyday living. I didn't like the recipes. Read morePublished 7 months ago by Jessica Colson