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The Metabolic Typing Diet: Customize Your Diet For: Permanent Weight Loss, Optimum Health, Preventing and Reversing Disease, Staying Young at Any Age Kindle Edition

221 customer reviews

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Length: 448 pages Word Wise: Enabled

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Editorial Reviews Review

People are unique in more ways than we can see. Stomachs and other internal organs come in many different shapes and sizes. Digestive juices, too, can vary dramatically from one person to another. Thus, according to author William Linz Wolcott, founder of Healthexcel, a company that provides metabolic typing for individuals, it stands to reason that different foods have very different effects on different people.

Wolcott believes that tailoring your diet to your body's particular quirks--metabolic typing--will improve digestion, circulation, immunity, energy, and mood. To determine your type, he has you take a 65-question test (the questions range from nose moisture to how you feel about potatoes), then place yourself in one of three categories: protein type, carbo type, or mixed type.

The protein type is instructed to eat a diet that's 40 percent protein, 30 percent fat, and 30 percent carbs. The carbo type gets 60 percent carbs, 25 percent protein, and 15 percent fat. And the mixed type should consume 50 percent carbs, 30 percent protein, and 20 percent fat, although this type has to play with the ratios a little more to find the optimal mix.

Although The Metabolic Typing Diet is based on information from researchers the majority of the public will never have heard of, Wolcott makes a strong case that it's all based on common sense: most of the dietary problems we have come from ignoring the foods that make us feel satisfied and energetic in favor of ones that we feel we're supposed to eat, or foods that we eat in desperation because our last meal left us hungry or lethargic. If we just eat the foods that make us feel right, Wolcott argues, we'll never feel like things have gone horribly wrong. --Lou Schuler


"Metabolic typing is a huge step forward in the field of diet and nutrition, and this book is essential for anyone interested in optimizing their health by exploring their own biochemical individuality."
--Sherry Rogers, M.D., author of Wellness Against All Odds

From the Hardcover edition.

Product Details

  • File Size: 3828 KB
  • Print Length: 448 pages
  • Publisher: Harmony; Reprint edition (November 19, 2008)
  • Publication Date: November 19, 2008
  • Sold by: Random House LLC
  • Language: English
  • ASIN: B000SEH6C8
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Enhanced Typesetting: Not Enabled
  • Amazon Best Sellers Rank: #65,099 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Most Helpful Customer Reviews

449 of 455 people found the following review helpful By Marlon Familton on June 7, 2004
Format: Paperback Verified Purchase
I've now been on the program since November 2001. Two-and-a-half years later, I'm absolutely convinced without a doubt that eating according to what your body needs is the way to go. There are some wacky negative reviews that are quite perplexing. It appears some people need 200 scientific double blind studies certified by the FDA to be believable. Give me a break . . .
Use your common sense. Wake up and eat a typical breakfast. Cereal & milk (carbs/sugar), toast & jelly (carbs/sugar), orange juice (sugar). Then an hour later ask yourself, how's your hunger & cravings? How's your energy? How's your concentration? How your mood? The next day eat the same, but add two scrambled eggs and cut out the OJ. Ask the same questions. Many people would feel better an hour later. Why? Added protein. How much should you add? That depends on what your body needs. Should everyone just add protein? Nope, we're all different. That's the whole point, but some people feel apparently feel threatened by this simple concept.
Who thought of it first? Who cares! William Wolcott has used about twenty-five years of data to help you zero in on a starting point; the rest is up to you.
As an endurance athlete (cycling coach), I can tell you that fueling your body is a huge key to success in sports. On the program I started eating more food, but better quality (whole/natural/organic . . . if I can't pronounce it, I try to avoid it). The result was dramatic. I've had clients follow the basic plan in the book and loose weight, but weight loss isn't the only goal. It is really a nutrition book, not merely a weight loss book. The nutritionist who I consult with always says that it is about "rebuilding your health.
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682 of 700 people found the following review helpful By Brett Bauer on October 16, 2003
Format: Paperback
Having read all of the negative reviews on metabolic typing diet, I would like to shed some light on the criticisms of the book. I have, off and on, been studying customized nutrition for the last decade of my life. There are two critical questions to ask with regard to diet: 1) Is there a one-size-fits-all approach that works for everyone? And 2) If so, what is the best approach to customized nutrition?

To answer the first question one has to go no further than reading one of two books. Upon reading one of those books the open minded reader has no other rational conclusion to draw than the fact that everyone is unique and therefore there is no one-size-fits-all approach. The two books are Nutrition and Physical Degeneration by Weston Price and Biochemical Individuality by Roger Williams.

The answer to the second question can be found by looking to see who has researched all of the available data on customized nutrition and put together a program that the average person can follow. William Wolcott is by far the leading authority on customized nutrition. He has read all of the recent discoveries and has also read what the pioneers in the field have written. In addition, he studied under William Kelley (a pioneer in the field of customized nutrition). He has come up with the most intelligible, comprehensive system available today for people to discover their metabolic type.

I am sure by now you are trying to reconcile the conflicting reviews on the book. Some criticize the book for lacking science or evidence for what is said in the book. Others say the book is excellent. I think a great deal of confusion lies in the assumption that his critics are making regarding the book's intended audience. His intended audience in the book is the masses of people in America.
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516 of 530 people found the following review helpful By A Customer on October 18, 2003
Format: Paperback Verified Purchase
Let me state up front that I am not undertaking the Metabolic Typing studies, nor do I intend to, just am incorporating into my healing practice the protocol of what is undoubtedly nutritional wisdom that many will benefit from. I am a registered nurse with a specialty in nutritional studies. Unlike the few reviewers who gave the metabolic test to their friends to take, and discovered they were all the "Mixed-Type" metabolic profile, I have used this method in my healing practice and so far have found the opposite: That the Mixed types seem to predominantly come from those who hail from Mediteranean or Oriental/Asian ancestry, and that there were a significant number of Protein types, whose predominant ancestry hailed from Northern Europe. I have come across only one Carb type so far, an individual whose ancestry is in tropical climates. So far the clients following their metabolic type diet are losing fat when they do follow it, (per skinfold caliper testing and inches lost) and gaining weight and feeling symptomatic again when they consume too many foods from the other meal plans for the other metabolic types. (Mostly when Protein Types are eating foods better suited to the Carb Types, and fail to consume enough protein on a regular basis.)
The book is well written, not difficult to follow at all, is designed for the lay-reader, and I have also followed up and bought the books by the other researchers whom Dr. Wolcott mentions either inspired his interest, or who started the ball rolling a century ago in this direction. Some of Dr. Wolcott's work is incorporated in Ann Louise Gittleman's nutritional works as well, and she cites him as one of the sources for her advocating increased protein in her "Your Body Knows Best" book.
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