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The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen Hardcover – September 4, 2012


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Product Details

  • Hardcover: 224 pages
  • Publisher: Clarkson Potter; 1ST edition (September 4, 2012)
  • Language: English
  • ISBN-10: 030795448X
  • ISBN-13: 978-0307954480
  • Product Dimensions: 10.2 x 8.3 x 1.4 inches
  • Shipping Weight: 2.1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (21 customer reviews)
  • Amazon Best Sellers Rank: #275,135 in Books (See Top 100 in Books)

Editorial Reviews

Amazon.com Review

Featured Recipe from The Mile End Cookbook: Quick Cucumber Pickles

Quick Cucumber Pickles

Makes 8 ounces or 4 servings

Ingredients
  • 1 cup Diamond Crystal kosher salt cup sugar
  • 2 teaspoons freshly ground black pepper
  • 4 teaspoons ground coriander
  • 1 garlic clove, grated
  • ½ English cucumber (about 8 ounces), skin on, sliced very thin, ideally on a mandoline
Directions

Mix the dry ingredients in a bowl. Toss the cucumber with 1 tablespoon plus 1 teaspoon of the spice mixture (save the rest; it will keep for months at room temperature). Let sit 10 minutes before serving.

Review

“With The Mile End Cookbook, Noah and Rae seamlessly reinvent the recipes of our ancestors in a style that’s at once thoroughly modern and truly authentic. These are the cravings of our people —past, present, and, thanks to Mile End, of future generations, too. Delicious, thoughtful, and utterly satisfying. L’Chaim!” –GAIL SIMMONS, AUTHOR OF TALKING WITH MY MOUTH FULL: MY LIFE AS A PROFESSIONAL EATER

“At long last my grandma’s Eastern European food gets the great chef treatment at Mile End. It’s the real deal, only—Grandma and Ma please forgive me—maybe better. Happily and deliciously hamische. No more calls home with desperate pleas for that seder-saving brisket secret (burn the onions!).”–PETER KAMINSKY, AUTHOR OF CULINARY INTELLIGENCE: THE ART OF EATING HEALTHY (AND REALLY WELL)

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Customer Reviews

4.7 out of 5 stars
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See all 21 customer reviews
So much fun to read, gorgeous photos, great recipes.
Stephanie Fink
Here is a cookbook that I can say I really used and in less than a month made a lot of recipes from the cookbook.
John A. Trax Jr.
Everyone I've shared this book with has ran out and bought a copy immediately.
Kristin Arychuk

Most Helpful Customer Reviews

13 of 13 people found the following review helpful By wogan TOP 100 REVIEWER on October 23, 2012
Format: Hardcover
The Mile End Deli is an interesting place. This cookbook tells how it came about and pictures of the family. There are articles such as; how to love your knife so it will love you back, equipment needed, ingredients and how to slice smoked meat.

Much of the information in here is how to accomplish do it yourself deli - making your own beef salami, roast beef and chopped liver. The directions are very good and make these deli standards as easy as possible. Some of the ingredients are harder to find like; gribenes, and schmaltz. Pictures are included of some of the dishes. Pickled eggs, mushrooms and sour pickles are easy and turn out very nicely.

More experienced cooks would be the ones able to accomplish the dishes in this book, but this is a good way to learn about authentic Jewish deli cuisine. There are holiday entertaining menus, a list of resources and an index.
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9 of 10 people found the following review helpful By Valerie Belli on November 2, 2012
Format: Hardcover Verified Purchase
Pickled Onions? Pickled Eggs? You don't need to go to their restaurant, you can do it yourself. Not Jewish? No worries, I'm a Russian/Italian Catholic and I love this book.
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3 of 3 people found the following review helpful By Brunetta on December 10, 2012
Format: Hardcover Verified Purchase
This is a wonderful Jewish cookbook, almost as good as Grossinger's which is out of print. It is traditional but updated.
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2 of 2 people found the following review helpful By Jeri Schatz on February 17, 2013
Format: Hardcover Verified Purchase
My friend adored this book and read it from cover to cover. She said she was filled with happy memories while reading this cookbook.
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2 of 2 people found the following review helpful By Mark on February 8, 2013
Format: Hardcover Verified Purchase
Loved this book. It was like visiting your grandmothers and getting her secret recipes!! I am a catholic and love comfort food. Ms. Bernamoff has unbelievable recipes. I am glad they are now in a book and will shared with all of us who love to cook.
Thanks you!!!
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2 of 2 people found the following review helpful By adie on February 7, 2013
Format: Hardcover Verified Purchase
very good read as well as a good cook book.. it makes me want to visit Brooklyn for some really good deli food..
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2 of 2 people found the following review helpful By Kristin Arychuk on February 6, 2013
Format: Hardcover Verified Purchase
Cute, darling, lovely...you'll fall in love with the owners of Mile End as much as their mouth watering recipes. Nothing is overly technical, but everything looks delicious. I'm building a backyard smoker because of this book. I will master the Montreal smoked meat (and enjoy the challenge too!). A must buy. Everyone I've shared this book with has ran out and bought a copy immediately.
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2 of 2 people found the following review helpful By Susan on January 5, 2013
Format: Hardcover Verified Purchase
I usually don't buy cookbooks these days but I bought this one and I am glad I did. Great recipes and fun to look at
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