- ISBN-10: 0307954498
- ISBN-13: 978-0307954497
- Average Customer Review: 4.7 out of 5 stars See all reviews (18 customer reviews)
I work in a kosher facility and this book has given me a lot of good ideas that have helped me tremendously at work. Truly a good cookbookPublished 1 month ago by gilbert a. sanchez
Love this book! These young people are really on to something. So much fun to read, gorgeous photos, great recipes.Published 2 months ago by Stephanie Fink
good recipes like pickled beets, pickled eggs that my mother used to make.Good hint on how to make smoked brisket betterPublished 6 months ago by Henry G. Wilson
Really interesting, well written and can't wait to try the recipes!
Will join my collection of Jewish cookery books in a prominent position!
Here is a cookbook that I can say I really used and in less than a month made a lot of recipes from the cookbook. Read morePublished 7 months ago by John A. Trax Jr.
Great stories, great recipes. Most recipes call for large amounts, might be difficult to scale recipes down for 2 people. Read morePublished 8 months ago by Chris
This was a gift to a recreational chef - He cooks a theme for our group every holiday season and thinks this bood may be used as his theme for 2113.Published 9 months ago by ann white
My husband was very interested in this book, because he loves his Bradley Smoker, that he is always looking for new and unusual ways to enhance the flavor of his finished product. Read morePublished 10 months ago by Saundra G. Andrus