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The pH Miracle for Diabetes: The Revolutionary Diet Plan for Type 1 and Type 2 Diabetics Paperback – May 12, 2005


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Editorial Reviews

Review

''A critical contribution to halting the surging epidemic of diabetes.'' --James Redfield, #1 New York Times bestselling author

''A miracle for people who suffer from this horrible disease . . . This is by far the most important book ever written on the subject of diabetes mellitus.'' --Frederick Burton, MD, the Burton Wellness and Injury Center

''Dr. Young has made the theory sensible and understandable and has made it do-able with recipes and menus that are simple, delightful, and healthful.'' --Warren M. Levin, MD, former medical director, Integrative Medicine of Connecticut

''Dr. Young has discovered a brilliant insight to re-create our health, expand our longevity, and feel better fast!'' --Mark Victor Hansen, cocreator of the 'Chicken Soup for the Soul' series --This text refers to the Audio CD edition.

About the Author

ROBERT O. YOUNG, Ph.D, D.Sc, is a world-renowned microbiologist and nutritionist. He is head of the InnerLight Biological Research Center in the USA, and has gained recognition for his research on cancer, diabetes, leukemia and AIDS. He speaks around the world on health and wellness issues.

SHELLEY REDFORD YOUNG is a licensed massage therapist and the chef behind the recipes in the pH Miracle book series. --This text refers to the Audio CD edition.
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Product Details

  • Series: pH Miracle
  • Paperback: 352 pages
  • Publisher: Grand Central Life & Style; Reprint edition (May 12, 2005)
  • Language: English
  • ISBN-10: 0446691003
  • ISBN-13: 978-0446691000
  • Product Dimensions: 8.5 x 4.8 x 1 inches
  • Shipping Weight: 9.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (74 customer reviews)
  • Amazon Best Sellers Rank: #120,510 in Books (See Top 100 in Books)

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Customer Reviews

This book is life changing.
Kim Weingart
The body does not know whether you are running from a predator, or if you are just out for an enjoyable jog.
H. Morris
This is an excellent book and very well written, so the that the layman can understand.
William j Mitchell

Most Helpful Customer Reviews

220 of 229 people found the following review helpful By William j Mitchell on August 8, 2004
Format: Hardcover
After reading "The Ph Miracle For Diabetes" I call that author a genius. I have been doing what he says to do, and my blood sugar ranges in the normal range, now. I had been diagnosed with diabetes in February 2003. I had been following Dr. Young's plan for health since the diagnosis, however, I really didn't know why it works. Now, I do. I do not take any prescription drugs. I have maintained a loss of 37 pounds over a year and a half, now, as a result of balancing the Ph factor in me. (This is another pointed phenomenon, too.)

It is remarkable and impressive how he defies what the medical "profession" believes, and he ventured out of the medical box of beliefs and discovered what really happens to cause diabetes. It is so clear and logical, that even I can understand, now.

"It is not a disease of the pancreas or the insulin producing beta cells or an autoimmune response, it is from the fluids which the pancreas cells are floating in."---Dr. Young

When the fluid is too acid, then the cells turn into a bacteria. He watched this transformation under his microscope. Then, he researched a diabetes scientist, from one hundred years ago, Dr. Bechamp, in the archives of books on the subject in the Medical Library in Paris. That French scientist had come to the same conclusion, that long ago, as Dr. Young had in this century. He studied Dr. Bechamp's findings and found them to be the same as his and saw the original drawings, which that scientist had made of the mutation of the pancreas cells transforming before his eyes, under his microscope. He said that it was an eerie feeling to see what that scientist had discovered was the same as he had recently discovered, as well. A hundred years ago, Medical Science went with Pasteur, who was wrong, according to Dr. Young.
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104 of 110 people found the following review helpful By James H. Beauchamp on January 9, 2007
Format: Hardcover Verified Purchase
The pH Miracle for Diabetes

By Robert O. Young, PhD, and Shelley Redford Young

Warner Books

© 2004

All persons who are diabetic, whether Type 1 or Type 2, or pre-diabetics ("impaired fasting glucose", meaning, BG readings from 110 - 126) like me, want to lead normal lives, eat "normal" things, be lethargic, and go about their business without regard to their BG readings. To place ourselves in such an arena, we all want a magic pill which will make us fit in with the lifestyles of 5/6th of the U.S. population. Unfortunately, no one has found such a pill, even though more and more books are written about the virtues of more and more pills, and new and improved dietary supplements.

Before I review this book, I must first give you a mini-review of The Acid Alkaline Food Guide, by Dr. Susan E. Brown and Larry Trivieri, Jr., Squareone Publishers, © 2006. This book gives a much more concise and better description of what pH balance is, how it affects your health, and the possible consequences of not keeping ones system "in balance". pH means "potential for hydrogen", a term used in chemistry, which indicates whether a solution, fluid or compound is acidic, alkaline, or neutral. pH can be measured in our bodies by testing saliva and urine or blood (pH strips are available for the first 2 tests), and if we have a heavy concentration of hydrogen in our systems, we are "acid based". The scale goes from 0 to 14; to be healthy, we should have slightly alkaline, oxygen-rich arterial blood (7.365 to 7.45 is ideal) - a reading of 7.0 is neutral.

Oxygen rich systems (alkaline based) neutralize formation of acids which might prove to be harmful.
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33 of 34 people found the following review helpful By Southern Lights Electric on January 28, 2006
Format: Hardcover
The book, greatest purchase that you can have. It has helped out in the balance of food that can be eaten, it's simple to follow and it even stastes good. I have always had a problem with what to cook for myself, that is the toughest part about a diabetic. With this book you are watching the sugar intake, the acid intake and more. I do wish there were more recipes to choose from that are just as good as these. I want to thank Dr. Young and his wife for doing all the research and providing everyone with facts. I have been a diabetic for 22 years and the change in my food without the acid is unreal to believe. This was a blessing for me. Thank you so much.

Justina Perez
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40 of 43 people found the following review helpful By C. Manning on June 8, 2005
Format: Hardcover Verified Purchase
I LOVE this plan. Its an excellent idea and I felt 1000% better after the first three days and then tried to eat something that was not on the plan and was flooded with a headache, and body pains like crazy.

I gave the book 4 stars because I would like a "Menu" plan . . . suggestions to eat this for breakfast, this for a snack and this for lunch etc. He gives really great information, just not how to combine foods so you don't feel hungry. The recipes in the back are excellent, but I wish they were better "catagorized", such as this is what you eat for balancing PH, this is what you eat when you are done balancing your PH etc. I would see a recipe that I would like to try and only read from their "reward" that it was a transitional recipe.

I have recommened this book to several of my diabetic friends. I have had EXCELLENT sugar levels using the diet and my asthma has improved dramatically!
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