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The Miracle Foods Cookbook: Easy, Low-Cost Recipes and Menus with Antioxidant-Rich Vegetables and Fruits that Help You Lose Weight, Fight Disease, and Slow the Aging Process Paperback – February 24, 1995


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Product Details

  • Paperback: 304 pages
  • Publisher: Houghton Mifflin Harcourt; 1 edition (February 24, 1995)
  • Language: English
  • ISBN-10: 047134687X
  • ISBN-13: 978-0471346876
  • Product Dimensions: 8.3 x 5.5 x 0.8 inches
  • Shipping Weight: 12.3 ounces (View shipping rates and policies)
  • Average Customer Review: 2.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #2,290,118 in Books (See Top 100 in Books)

Editorial Reviews

From the Back Cover

Antioxidant Recipes for a Long, Healthy Life Here’s the definitive compendium of the healthiest and most delicious recipes ever. Each recipe is naturally high in antioxidants (vitamins A, C, and E, and beta carotene), which help slow the aging process, deter cancer, heart disease, stroke, and a long list of other diseases—as well as enhance your immune system and help you lose weight. In accordance with the guidelines set by the National Institutes of Health, the National Cancer Institute, and the new food pyramid, this cookbook clearly and creatively shows how to incorporate five servings of fruits and vegetables (the best and most natural source of antioxidants) in your daily diet. Not a vegetarian cookbook, The Miracle Foods Cookbook offers a tantalizing collection of sumptuous, heart-healthy appetizers, snacks, main meals, side dishes, drinks, and desserts, plus dishes just for kids. Each recipe takes under 30 minutes to prepare and uses low-cost ingredients found in just about any grocery store, with most meals costing less than $10. Complete with shopping and entertaining tips, this exciting cookbook offers helpful meal plans and over 200 mouthwatering creations that are high in fiber, vitamins, and minerals and low in sodium, sugar, and fat. Each recipe includes an expanded nutrition analysis that lists antioxidants, calories, carbohydrates, protein, fat, fiber, sodium, and food exchanges. "A delightful collection of healthy recipes in a straightforward, easy-to-read format." Jeanne Jones, "Cook-it-Light" Syndicate "She’s done it again. M.J.Smith has come up with another collection of eminently useful recipes." Ann Burckhardt, Minneapolis Star Tribune

About the Author

M.J. SMITH, RD, is a consultant dietitian and volunteer Stephen Minister. She is the author of the best-selling "Meals in Minutes" cookbook series and co-author of Cooking with Angels, among others.

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3 of 3 people found the following review helpful By BKB on May 12, 2009
Format: Paperback Verified Purchase
I was seduced by the short simple recipes and bought the book. However the recipes I tried failed and several included CheezWiz and canned soup, so I tossed it.
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1 of 2 people found the following review helpful By Carolina Girl on February 12, 2007
Format: Paperback Verified Purchase
This book isnt that informational at all. It has good receipe and such, but I was expecting information about varies health issues.
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