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The Mix-and-match Menu Cookbook: More than 124,000 Creative Appetizer, Entree, and Dessert Combinations for Sensational Meals Hardcover – May 6, 2006


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Product Details

  • Hardcover: 160 pages
  • Publisher: Fair Winds Press (May 6, 2006)
  • Language: English
  • ISBN-10: 1592331963
  • ISBN-13: 978-1592331963
  • Product Dimensions: 9.2 x 0.7 x 7.5 inches
  • Shipping Weight: 2.4 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #384,656 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Anneliese Doyle has worked in the food world as a deli cook, culinary administrator, private cooking teacher, and food writer. She holds a master's degree in gastronomy from Boston University and is now a full-time food writer and teacher in Atlanta, Georgia.

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Customer Reviews

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Carol on October 17, 2009
Format: Hardcover
The ingredients used in these recipes are typically already in your pantry or refrigerator! There are a minimum number of ingredients so they're quick to put together and with the use of spices and healthy sauces, they taste great. Am really enjoying a lot of new recipes - try the soup recipe with potatoes, kale and turkey sausage!
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4 of 5 people found the following review helpful By Erica J on May 11, 2006
Format: Hardcover
I just bought this cookbook after a friend's recommendation. A novel concept! The book is divided into 3 flip sections...so you can open it up and BAM! you've got a great dinner menu. The instructions are so easy to follow and the author gives suggestions on which dishes to pair together. I love it!
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1 of 1 people found the following review helpful By single dad on January 28, 2011
Format: Hardcover Verified Purchase
I have known the author all her life, she is my niece.
A year and a half ago I became a single dad. Although I like to cook recipes were not readily available. Anne's book not only gives me great simple recipes to follow, but also how to mix the ingredients and the sequence for preparing to cook what you are making. The menus are easy to follow, great versatility, and bottom line taste great. I have made things I probably would never have thought of cooking like the Irish stew. That went over very well with friends and family. Love the simple sauces she makes and the way they make the foods taste, like the pan-seared salmon with lemon and rosemary, or the tuna with the soy-citrus sauce. Mom's Spaghetti and Meatball's was so easy to make and was even great the next day as meatballs alone. For single parents or folks on the go short easy menus you can throw together in less than hour with incredible variety and great taste. A must have cookbook.
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1 of 1 people found the following review helpful By Irene Sherer on June 23, 2009
Format: Hardcover Verified Purchase
I love the receipes and the way you can create meals by the way the book is set up. The book is broken down into 3 sections entrees, side dishes and deserts and when you turn the pages,you can band the receipes together to show one page and just cook until your hearts desire without turning another page or using 3 different cookbooks. I have ordered serveral and given out as gifts. Everyone loved them.
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