Tells you in simple terms which beater or attachment to use and when. I did have a problem with the book, though: So many recipes, so little time. (Jeannie Kadner Chicago Heights Star
Will show home cooks how to expand their repertoire of recipes without having to spend more time in the kitchen. (Trenton Trentonian
Packed with easy-to-use recipes that produce reliable and flavorful results. Beginners will find [it] easy to follow, and the books should stoke the imaginations of veterans. (Joe Crea The Plain Dealer (Cleveland)
While whipping, kneading, and slicing your way through this book, cooks will gain valuable insight into basic cooking techniques and tips on how to achieve success in the kitchen. So pull out your stand mixer, dust it off and dive in. Cooking was never so fun and easy. (The Things We Get blog We Taste Cincinnati online
About the Author
Meredith Deeds is a cooking teacher, food journalist and author. She writes for Cooking Light, Prevention and various newspapers across the nation.
Carla Snyder is chef de cuisine of the Western Reserve School of Cooking, as well as a food writer and teacher. Both authors live in Cleveland.