[Review of earlier edition:] Tells you in simple terms which beater or attachment to use and when. I did have a problem with the book, though: So many recipes, so little time. (Jeannie Kadner Chicago Heights Star 2007-03-01)
About the Author
Meredith Deeds teaches cooking classes and has written extensively about food. She lives in Piano, Texas.
Carla Snyder is a caterer, artisan baker and food writer who has also taught cooking. She lives in Cleveland, Ohio. Carla and Meredith have co-authored three other cookbooks, including the James Beard Award-nominated The Big Book of Appetizers.