About the Photographer Noted filmmaker and photographer, Andrew Zuckerman, utilizes a multitude of platforms to produce work that is systematically executed, conceptually based, and democratically presented. Minimalist in nature, Zuckerman aims to create atmospheres of clarity and neutrality to facilitate the viewer's access to the material. Zuckerman studied at the International Center of Photography before going on to receive his BFA from the School of Visual Arts. His books include CREATURE (2007), WISDOM (2008), BIRD (2009), MUSIC (2010), and FLOWER (2012). His books have been translated into numerous languages and published in 18 international editions.
I have to say I have had some of the best dinners with this cookbook!!!!
Thank You so so so much
The recipes are simple to follow and come out looking just like the beautiful photographs. They taste as good as they look. Read morePublished 9 months ago by S. Franklin
I love it!
Every recipe is unique, delicious and easy to follow. I loved it so much that I bought 4 copies for my daughters and daughter-in-law.
I bout this cookbook about a month and a half ago and have made at least one recipe a week from this cookbook. I love it! The recipes are very good and easy to follow. Read morePublished 12 months ago by Tamar Miller
Clean - beautiful images and recipes that made me hungry. After trying them, I suggest this book to anyone looking to cook beautiful and delicious food.Published 15 months ago by MER TAKES NYC
Modern Menu is a perfect menu for company because it groups together salads, appetizers, mains and sides into specific menus. Read morePublished 19 months ago by Gabby
Having never cooked before , I decided it was time to learn! I mustered up the courage and decided to try Kim's blog. Read morePublished 19 months ago by Kelzebel
I find this cookbook to be beautifully illustrated, easy to follow, concise, extremely organized, and has a personal touch that I love. Read morePublished 20 months ago by susan portnoy