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KATIE WORKMAN was a kid who loved to cook, and a kid who loved cookbooks. She grew up teaching herself how to cook from the Silver Palate Cookbook, making bumpy homemade pasta following Marcella’s Hazan’s instructions in The Essentials of Italian Cooking to the letter, and asking for the entire Moosewood trilogy for holidays.
Her first job after college was with Clarkson Potter Publishers, specializing, naturally, in cookbooks, and she remained there for 12 years learning every part of the cookbook publishing world while becoming a Senior Editor. After a shorter stint as Associate Publisher at Workman Publishing, Katie left to help launch Cookstr.com as the Founding Editor in Chief in 2008. This was also the beginning of her career as an active food writer. She established the popular Cookstr weekly newsletter, and wrote for many websites and publications, including The Daily Beast, AOL Food, KitchenDaily.com, AARP.com, bravo.com, Boston Globe, New York Magazine, and the Wall Street Journal. She currently writes a bi-weekly column for The Huffington Post.Katie lives with her husband and two children in New York City, where friends, neighbors, and families with kids are all welcome at her table.
Great family friendly recipes with tips on getting the kids involved. Instructions are easy to follow with photos of finished dishes.Published 3 months ago by Bookish
What I love about this cookbook is that my 9-year old bought it for me with his own money at a book fair, instead of buying himself a book. Read morePublished 3 months ago by P. Powell
If you're an experienced cook and possess common sense then this book will not be much help to you. If you're relatively new to the kitchen and meal preparation, this book is... Read morePublished 5 months ago by Tony Shackelford
I'm really enjoying this cookbook. Just rediscovered it on my shelves, and I'm making a few things for my 2 year olds each week. Read morePublished 5 months ago by RaisinBabies
Simple, delicious recipes that can quickly become staples in your home. No crazy ingredients. I can frequently look through the book and find a recipe I don't need to go to the... Read morePublished 5 months ago by Breana Kulberg Nyholm
As a mom of a 2 year old, I LOVE this book. It give great ideas for basic foods. I love her "fork in the road" comments with the recipes since we have some meat eaters and... Read morePublished 8 months ago by S
arrived quickly, exactly as described, excellent condition, would buy again, 5 starPublished 9 months ago by Lexi1gma