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I am a big fan of Ms. Silverton's restaurants, Mozza and La Brea Bakery.
I would highly recommend this cookbook to anyone who enjoys italian food and would like a more gourmet flair to their next italian meal.
Fabulous recipes, extremely well written, beautiful pictures, I'm so glad I found this book.
rI like this book but be very cautious about the recipe on page 241, Sambuca braised-Fennel. It contains 2 cups of sambucca in a casserole of other ingredients which you cover and... Read morePublished 2 months ago by Jaimie McPhedran
This cookbook gives you lots of information about Nancy's restaurants and interesting comments which helps you understand why this woman is a great cook and can create great... Read morePublished 3 months ago by Ben
Great pizza recipes! I make Nancy's dough for pizza but also for bread and rolls and I always get rave reviews.Published 7 months ago by Jodey Heflin
This was a gift requested by my Chef son, so I know it had to be a good quality book and as always delivered quickly and inexpensively.Published 8 months ago by Non Profit Guru
I love this cookbook. While many of the recipes are time consuming and require some obscure ingredients, the resulting dishes are fantastic and well worth the extra effort. Read morePublished 9 months ago by Megan
love the recipes in this book. especially like the chopped salad from Nancy. have made this one many times, so much that it is one of my all time favoritesPublished 13 months ago by P. Baker
This was the perfect gift! The cookbook is perfect and full of amazing recipe's, my friends love it! Thank you!Published 14 months ago by Catherine Forsberg
I got this cookbook for my wife after our last time eating there a few weeks ago. I've never purchased a cookbook by Nancy Silverton so I was a little concerned that it might not... Read morePublished 21 months ago by Zeke Margolis