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I am a big fan of Ms. Silverton's restaurants, Mozza and La Brea Bakery.
Wanted to wait and give him the book for Xmas but couldn't wait and glad I gave it to him now because he has tried quite a few of the great recipes !
Fabulous recipes, extremely well written, beautiful pictures, I'm so glad I found this book.
Great teaching book as well. Clear and concise instructions make the results perfect. The sausage is a must!! Read morePublished 1 month ago by Austen Fan
This cookbook is one of the best I have ever come across. After reading a recent issue of Food and Wine and trying some of Nancy Silverton's recipes I was hooked. Read morePublished 2 months ago by Amy C
rI like this book but be very cautious about the recipe on page 241, Sambuca braised-Fennel. It contains 2 cups of sambucca in a casserole of other ingredients which you cover and... Read morePublished 6 months ago by Jaimie McPhedran
This cookbook gives you lots of information about Nancy's restaurants and interesting comments which helps you understand why this woman is a great cook and can create great... Read morePublished 7 months ago by Ben
Great pizza recipes! I make Nancy's dough for pizza but also for bread and rolls and I always get rave reviews.Published 11 months ago by Jodey Heflin
This was a gift requested by my Chef son, so I know it had to be a good quality book and as always delivered quickly and inexpensively.Published 12 months ago by Non Profit Guru
I love this cookbook. While many of the recipes are time consuming and require some obscure ingredients, the resulting dishes are fantastic and well worth the extra effort. Read morePublished 13 months ago by Megan
love the recipes in this book. especially like the chopped salad from Nancy. have made this one many times, so much that it is one of my all time favoritesPublished 17 months ago by P. Baker