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That said, the book explains the science behind mushroom cultivation very well, but places considerable emphasis on composting and Agaricus/Psilocybe production. The emphasis on Agaricus is understandable, as it is a commercially cultivated mushroom with mass appeal, but Psilocybe species are covered in a bit too much detail for my taste. More lab techniques are presented in this book than in Stamet's Growing Gourmet Mushrooms, and the authors provide detailed info on starting cultures from scratch, spawn maintenance and propagation, as well as setting up your own lab. One very strong selling point of the book is the authors' elaboration on the importance of good environmental control and how to achieve it, although again, the information on this topic would be more appropriate for a farm than a home.
... Read more ›That said, I'll mention the only thing that may disappoint a reader. His treatment of agar techniques in either of his cultivation books leaves a little to be desired. If you feel uncomfortable working with petri dishes after reading his sections on it, you may wish to check out "Laboratory Excercises in Microbiology" (ISBN 0-697-35443-1) by Harley and Prescott. It is a little more than a fellow needs to know about microbiology, but it is an excellent reference for aquainting on with aseptic agar techniques.
Aside from this, Stamets has certainly beaten the competion with this book!