"Amy's book more than illustrates her passion for the 'mighty mushroom,' and will provide any cook with both practical information and culinary inspiration." (Daniel Boulud)
Cooking her way through over fifty seasons of porcinis and portobellos, chanterelles, blewits, and hedgehogs, Amy Farges knows the secret of each wild and cultivated mushroom's affinities, its preferred cooking method, its subtleties of texture, flavor, and even size. And as the co-founder, with her husband, of Aux Delices des Bois and Marche aux Delices, the New York - based mushroom purveyors, she's spent over a dozen years talking mushrooms, handling mushrooms, tasting mushrooms, and swapping mushroom ideas. Distilled here are the best of her recipes and knowledge. It's mushroom heaven.
This is a recipe book that I love I own it and will keep in my library.
Yes, I recommend this book to anyone who is looking for many mushrooms recipes. Ana
The book was in super great condition, full of interesting recipes and met my expectations for a mushroom cookbook. Came rapidly in the mail, no delay.Published 10 months ago by Angela Drake
Whether or not you're going to cook them, this book is packed with interesting information about mushrooms, and the recipes are terrific. Read morePublished 16 months ago by audrey