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"With everything from easy, fast recipes for the kitchen newbie to complex recipes for the advanced healthy gourmet, The Naked Foods Cookbook has something for everyone who prioritizes health and still wants to eat delicious food."
—Mike Dow, PsyD, author of Diet Rehab: 28 Days to Finally Stop Craving the Foods That Make You Fat
"The Naked Foods Cookbook is filled with delicious recipes and creative ideas for how to take charge of your health in your own kitchen. It’s mandatory reading for all of my patients. Healthy, conscious eating never tasted so good!"
—W. Michael Carragher III, DO, medical director and founder of The Body Well in Los Angeles, CA
"James Barry and Margaret Floyd have forever altered what happens in our kitchen, as well as our eating choices when we dine outside the home. Their recipes are both delicious and nutritious and offer novel and unique flavors for the senses. The information and recipes in The Naked Foods Cookbook have helped eliminate years of mild gastritis and acid reflux. Thus, I no longer have the need for antacids and blockers. My ten-year-old daughter loves the food and always asks that we prepare more kale chips! She also eats delicious vegetables at every meal."
—Ashton Smith, voice-over artist
"I’ve been eating these meals for the last few months and I love them. I’ve lost weight, I feel lighter, I have more energy, and I feel better overall. Who knew eating well could actually taste this good?!"
—Glenn Howerton, actor/writer/producer
"I cannot say enough about the positive changes that have come my way since switching over to the naked lifestyle. My meals are fresh and delicious and I know I am only putting the healthiest and purest foods into my body. Not only do I feel amazing, but I was also able to lose all the baby weight I gained after the birth of my second child. I see no reason to eat over-processed food when there is a simple way to feed myself and my family nourishing meals."
—Kerry Armstrong, busy mother and producer of The Moth StorySLAMS
"Life-changing in terms of my health and fitness, this book has shown me how healthy eating can positively affect my quality of life. I have never had a healthier or more positive relationship with my body! I would recommend it to anyone looking for an easy, delicious, unprocessed way of eating that ensures higher energy and constant satisfaction."
—Jeanine Mason, dancer and actress
I guess the ingredient lists scared me away. There wasn't one that I wanted to try. Oh well! They could be great but I won't know.Published 7 months ago by James M
Very easy to read and follow. Makes healthy eating simple. Very well written. Great recipes, very tasty. Learned a lot about shopping for food. Makes a great gift.Published 7 months ago by cb
The pages were falling out but that's fine since I didn't order new and it's going to be beat up in my kitchen.Published 14 months ago by Brendon Burris
Excellent Cookbook if you are wanting to make everything from "scratch" That is what me and my husband have been doing since last Sept.
It has some excellent receipts. Read more
This book was an excellent resource for healthy eating - a real life changer! I recommend this book to all looking to change their lifestyle in part by changing their diet.Published 18 months ago by Timothy P. Odea
Great recipes and information on healthy eating. I found the recipes easy to follow and filled with ingredients found in my local grocery store.Published 23 months ago by Deborah Morton-Padilla
First of all, I like cookbooks with pictures and in color, but this one doesn't have much of either. Read morePublished on November 13, 2013 by Jeffrey Woods