"What I especially appreciate here is the lavish use of a very rare ingredient: joy. It's expressed in the goofy sense of humor, the energy, and the apparently limitless enthusiasm that accompanies Tanya in her mission to get everyone to eat well without eating a bite of anything to do with animals."—from the foreword by Deborah Madison, author of Vegetarian Cooking for Everyone and Local Flavors
"Tanya's broad range of recipes have panache and soul, yet they are remarkably simple. Anyone who is looking to improve their diet and/or the planet will find her cookbook indispensable."—Didi Emmons, author of Vegetarian Planet and Entertaining for a Veggie Planet
From the Inside Flap
Now, with this book, Tanya?s best recipes can be made at home, including: ?Fun Mung Curry,? ?Seitan Olé Mole,? and ?Rockin? Moroccan Skewers.? Plus, there are plenty of outrageous desserts such as ?Elephant Chocolate Cake with Cinnamon Peanut Butter Topping,? ?Sam?s Vegan Cheesecake,? and ?Chocolate French Silk Lingerie Pie.?
The Native Foods Restaurant Cookbook also features instructions on basic cooking methods, helpful definitions, nutritional information, and a simple kitchen pantry setup.