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The "Never Burn" Sauce Pot

by CHEFS
| 6 answered questions

List Price: $230.00
Price: $229.95 & FREE Shipping. Details
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  • Features a thick outer shell of commercial-grade 1.2 mm stainless steel (most home cookware is only .6mm thick)
  • Has an attractive tempered glass top and heat-resistant handles
  • Heat resistant handles
  • Tempered glass lid.
  • Non-toxic and non-flammable
3 new from $229.95

Frequently Bought Together

The "Never Burn" Sauce Pot + Kyocera Ceraplaner Utility Scraper, Black
Price for both: $248.11

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Product Details

  • Shipping Weight: 14 pounds (View shipping rates and policies)
  • ASIN: B004VJXEDQ
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #121,853 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

A New idea is simmering in cookware: Finally a Cookware that answers the Burning question. The Stir Free - Burn Free, 10qt. Pauli Pot by Pauli Cookware. The key to this unrivaled kitchen tool lies in its patented 7-layer bottom, which alternates layers of stainless steel and encapsulated aluminum around a hermetically sealed silicone oil chamber. The oil heats up and ensures a perfect, even distribution of heat- every time. Tired of losing track of time when cooking multiple dishes? Wish you could spend more time with your guests when hosting a dinner party? The Perfect Sauce and Chowder Pot which uses state-of-the-art technology to deliver a next-generation pot that's also large on style. Perfect for entertaining and ideal for busy chefs and home gourmets. The Stir Free- Burn Free, 10qt. Pauli Pot Can be used on any type of stove. Dimensions: 15" D x 10.5"H, Weight: 14.2 lbs. Limited Lifetime Warranty. Patent Protected: Patent # US 7,905,226 B2, Made in China.

Customer Questions & Answers

Customer Reviews

4.2 out of 5 stars
5 star
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See all 10 customer reviews
Will look elsewhere next time!
Emma
I use it for soups, spaghetti sauce, chili, sloppy joes, I love it love it love it.
Ruth
Highly recommend for all level cooks.
LORRIE F

Most Helpful Customer Reviews

10 of 10 people found the following review helpful By Carole A. Nolan on August 18, 2011
Verified Purchase
This pot does what it says it will do. I have an electric ceramic top stove and there is no way to regulate the heat for a long slow simmer. I have burned more things trying to do this. When I saw the ad for this pot and read the reviews I knew this was the one for me.
It works just as they said it would.
I made homemade catsup and that has to simmer and reduce and it takes quite a few hours to get it to the consistency that I like. It came out perfectly, no scorching at all, no burnt spots on the bottom of the pan and it was easy to clean.
One of the only real complaints that I read about was that the pot was heavy and it is, but I have a thirteen-and-a-half quart LeCreuset dutch oven that weighs a lot more that this pot and I can manage that just fine, so this pot didn't seem that bad too me.
I will be using this for chili and spaghetti sauce.
If I can find the twelve quart PauliPot I will buy that one as well, because it is such a great pot.
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6 of 6 people found the following review helpful By Ruth on June 30, 2012
It took my husband a while to talk me into spending this much money for a pot, but I am sooooo glad I finally gave in. This is without a doubt the best money we ever spent. I use it for soups, spaghetti sauce, chili, sloppy joes, I love it love it love it.
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5 of 5 people found the following review helpful By KenBar on October 17, 2013
Verified Purchase
No need to reiterate others reviews. It is a great expensive pot.

It also cooks 4 servings of Maltomeal with no sticking and little stiring.
This traditionally boils over, sticks and burns.

It is heavy if you have issues with weight. However... scrubbing and soaking a traditional pot is not fun either.

I also go from freezer to pot with all chicken dishes.
I add a little olive oil, dice up an onion, and 3 organic large chicken breasts and put on medium low.
30 minutes later all is sizziling and thawed, I then turn up, lightly brown, and add veggies and
chicken stock and turn on low.

The pot is good for anything you do not want to burn.
It defrosts frozen hamburger with no burning... just drain off any grease and add veggies and put on low to cook for great soup.

Yes, it is expensive , but I truly do not think it is overpriced.

I am a male and not a good cooker and over 65 to boot. I like things easy at my age.
This pot is pretty nice for 1 pot dishes which I find myself eating predominately.

This pot could cook a weeks supper for 2. It never makes it that long however as it really makes
the food tasty to cook without burning. Half the pot is eaten the first day and the rest is frozen to eat later.
It also does a great, great job of warming up containers of the frozen soup, stew etc. Once again, without scorching or burning.

Hope this helps make the decision to cough up the extra bucks a little easier.

Cheers!
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5 of 5 people found the following review helpful By LORRIE F on January 8, 2013
Verified Purchase
Purchased this for myself in the summer 2012. Floored by how it lived up to reviews! Have had issues with "burning" sauces for 40 years and this pot turned that around. Loved it so much - purchased one as a gift for son and daughter-in-law for Christmas. May sound expensive, but worth every single penny paid!! Highly recommend for all level cooks.
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1 of 1 people found the following review helpful By PAT on February 20, 2014
Verified Purchase
i love this pot. i have made spagetti sauce and chowder. followed directions by not turning it on high kept on med or low. It was great!!! No sticking or burning at all. highly recommended
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