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Filled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, The New Brooklyn Cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors. Starring the trail-blazing chefs and entrepreneurs who made it all happen, this gorgeous book helps readers recreate the signature dishes of Brooklyn in the comfort of their own kitchens.
With enthusiasm and insight, husband-and-wife duo Melissa and Brendan Vaughan highlight the "new" tastes of Brooklyn, including:
The Vaughans also profile some of Brooklyn's best food makers and purveyors, from cheesemakers and picklers to chocolatiers and bakers, giving readers an inside look at the ingredients behind their favorite restaurant dishes and the food culture that supports their creation.
Plus: Interviews with Ten of Brooklyn's most popular artisanal food producers
Extremely satisfied. Received quickly and in great shape. It was a Christmas gift and received in a timely manner. Made Christmas shopping easy.Published on January 13, 2012 by cherokee
To come clean: I live in Brooklyn and I love living in Brooklyn. I'm also a dedicated home cook (and on a budget), which means that even though I bask in the existence of... Read morePublished on May 26, 2011 by Amy L.
Made the macaroni and cheese for my boyfriend the other night and he ate it several days thereafter; it was delicious. Read morePublished on December 27, 2010 by michele hauser
What a fantastic compilation of the many new restaurants in Brooklyn - a foodie's delight and a cocktail-table book to boot. Read morePublished on October 14, 2010 by Barbara V.