The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides)
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The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides) [Abridged] [Hardcover]

Andrew Jefford , Jason Lowe
4.6 out of 5 stars  See all reviews (15 customer reviews)

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Editorial Reviews

From Publishers Weekly

This comprehensive wine atlas leaves no centimeter of terroir unexplored. After a thorough introduction to France, French winemaking and the concept of terroir, Jefford (Wine Tastes Wine Styles) gets to the heart of the matter with lengthy chapters on each of France's 14 regions. Each of these consists of an overview of the region and its history, profiles of the area's major winemakers, a description of the land and listings and descriptions of the local wineries. Some of the latter are lengthy, while others are brief, but all include an address and phone number, making this book useful as a guidebook as well. Jefford is refreshingly opinionated: the Loire Valley is in the throes of a "long and refined stone age," while Zind-Humbrecht in Alsace is the domain "most emblematic of the New France as a whole." The effort here is encyclopedic, but the writing rises above the usual dry discussion, comparing the quest to understand Burgundy to doing crossword puzzles. Even the most matter-of-fact information is presented with a certain flair: in a description of the Rhone Valley, Jefford explains that the area's mistral wind is both destructive and useful, in that it blows away "fugs and fungal diseases." Numerous maps and photographs-including portraits of the winemakers profiled-and a full list of vintages round out this entertaining addition to its field.
Copyright 2002 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.


"A significant achievement" The Independent "A work beyond the capacity of any other wine writer in its passion, its panache, its evident sympathy with the regions, their landscape and so many of the winemakers" Harpers "There have been hundreds of books written about French wine, but none has approached the subject as originally, or as passionately" The Observer "A seriously well-researched new book for those who love France" The Scotsman" 

About the Author

Andrew Jefford presents on BBC Radio 4 and has written a range of books on wine. Andrew has received a multitude of awards, including Glenfiddich Wine Writer of the Year, International Wine & Spirit Communicator of the Year, and Glenfiddich Radio Broadcast of the Year. Jason Lowe's photographic work includes the award-winning Malt Whisky (Mitchell Beazley), and Nose to Tail Eating. He won the 2001 Glenfiddich award for food photography. He also contributes to a range of international publications.
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