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The New Greenmarket Cookbook: Recipes and Tips from Today’s Finest Chefs—and the Stories behind the Farms That Inspire Them Paperback – May 27, 2014


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Product Details

  • Paperback: 256 pages
  • Publisher: Da Capo Lifelong Books (May 27, 2014)
  • Language: English
  • ISBN-10: 0738216895
  • ISBN-13: 978-0738216898
  • Product Dimensions: 9 x 7.4 x 0.6 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #494,611 in Books (See Top 100 in Books)

Editorial Reviews

Review


Bookviews, June 2014
The New Greenmarket Cookbook combines healthy eating with good health as it offers recipes by New York’s top chefs to take advantage of the produce available from farmers markets. It’s one thing to have access to freshly picked vegetables and fruits, and another to know how to take advantage of them with delicious salads and other delightful dishes that include fish, lamb, and other delectables.”

Examiner.com, 6/8/14
“From spring to summer to fall to winter, the variety of recipes and interweaving stories make this a fascinating, fabulous and flavorful find.”

InfoDad.com, 6/19/14
“The recipes will be quite appealing to people already predisposed to favor New York City’s brand of elegant eating. And the stories of the small farms from which the ingredients come have resonance beyond the recipes: they are short, often involving portraits of people whose passion is to grow plants and raise animals in better way.”

Bookpage, August 2014
“Take[s] you on a seasonal splurge from spring to winter, apples to zucchini, Melissa Clark’s Anchovy Butter on Turnips to Karen DeMasco’s pink-tinted Beet Cake.”

San Francisco Book Review, 8/20/14
“Recipes that you’ll likely cross off your must-try list.”

About the Author

Gabrielle Langholtz was Greenmarket's Special Projects Manager for eight years and is now editor of the James Beard Award-winning Edible Manhattan magazine. Her favorite vegetable is the Kentucky Wonder bean.

GrowNYC is a hands-on environmental nonprofit that operates Greenmarket Farmers Markets and empowers New Yorkers to make ours the most sustainable city in the world.

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Customer Reviews

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Brunswick Forest Marlene on July 31, 2014
Format: Paperback
What a great collection of unique recipes. I keep this book on my coffee table instead of the cookbook shelf in my kitchen. Beautifully photographed. Veggies look very happy. Get inspired to go gourmet, invite special guests and show off your talent.
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1 of 1 people found the following review helpful By Jeanne Hodesh on July 31, 2014
Format: Paperback
The ethos of the world famous Union Square Greenmarket is captured in these pages and recipes. The personal stories of farmers, the chefs and customers who support them, and the gorgeous photography of fields, produce and the market itself is more than enough to encourage readers to engage with the seasons and cook from the local bounty.
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By cynthia weiss on July 3, 2014
Format: Paperback Verified Purchase
Book arrived as promised in perfect condition. Thank you.
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2 of 5 people found the following review helpful By Alfredo R. Villanueva on June 20, 2014
Format: Paperback
I have gone to the Union Square Greenmarket at least twice a week, if not more, for many years. My cooking and eating habits have changed dramatically. I make it a point to buy items like fern shoots and ramps which are only available for a few weeks. I routinely by organic pork products. On the other hand, I do not buy cookbooks (the Internet outranks them all). I fell for this one. First: the stress is on "recipes and tips from today's finest chefs"--that is, not home cooking, but high-end restaurant cooking, the kind I do not normally pay for. Second, the recipes do not show any imagination; there is nothing there that makes me want to try it. I'd like to see a cookbook with recipes from regular Greenmarket customers, not from restaurant chefs whose main concern is to impress other chefs and customers with fat wallets. All in all, I have no use for it.
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0 of 4 people found the following review helpful By Camilla M. Tasker on August 2, 2014
Format: Paperback Verified Purchase
recipes are not what I expected.
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