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The New Greenmarket Cookbook: Recipes and Tips from Today’s Finest Chefs—and the Stories behind the Farms That Inspire Them Paperback – May 27, 2014


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Product Details

  • Paperback: 256 pages
  • Publisher: Da Capo Lifelong Books (May 27, 2014)
  • Language: English
  • ISBN-10: 0738216895
  • ISBN-13: 978-0738216898
  • Product Dimensions: 0.5 x 7.8 x 9.5 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #420,634 in Books (See Top 100 in Books)

Editorial Reviews

Review


Bookviews, June 2014
The New Greenmarket Cookbook combines healthy eating with good health as it offers recipes by New York’s top chefs to take advantage of the produce available from farmers markets. It’s one thing to have access to freshly picked vegetables and fruits, and another to know how to take advantage of them with delicious salads and other delightful dishes that include fish, lamb, and other delectables.”

Examiner.com, 6/8/14
“From spring to summer to fall to winter, the variety of recipes and interweaving stories make this a fascinating, fabulous and flavorful find.”

InfoDad.com, 6/19/14
“The recipes will be quite appealing to people already predisposed to favor New York City’s brand of elegant eating. And the stories of the small farms from which the ingredients come have resonance beyond the recipes: they are short, often involving portraits of people whose passion is to grow plants and raise animals in better way.”

Bookpage, August 2014
“Take[s] you on a seasonal splurge from spring to winter, apples to zucchini, Melissa Clark’s Anchovy Butter on Turnips to Karen DeMasco’s pink-tinted Beet Cake.”

San Francisco Book Review, 8/20/14
“Recipes that you’ll likely cross off your must-try list.”

About the Author

Gabrielle Langholtz was Greenmarket's Special Projects Manager for eight years and is now editor of the James Beard Award-winning Edible Manhattan magazine. Her favorite vegetable is the Kentucky Wonder bean.

GrowNYC is a hands-on environmental nonprofit that operates Greenmarket Farmers Markets and empowers New Yorkers to make ours the most sustainable city in the world.

Customer Reviews

4.1 out of 5 stars
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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Brunswick Forest Marlene on July 31, 2014
Format: Paperback
What a great collection of unique recipes. I keep this book on my coffee table instead of the cookbook shelf in my kitchen. Beautifully photographed. Veggies look very happy. Get inspired to go gourmet, invite special guests and show off your talent.
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1 of 1 people found the following review helpful By Jeanne Hodesh on July 31, 2014
Format: Paperback
The ethos of the world famous Union Square Greenmarket is captured in these pages and recipes. The personal stories of farmers, the chefs and customers who support them, and the gorgeous photography of fields, produce and the market itself is more than enough to encourage readers to engage with the seasons and cook from the local bounty.
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Format: Paperback Verified Purchase
I love this book. Maybe because I love New York. And because I love growing my own, love cooking, and love eating.

At the NYC greenmarkets I have learned a lot about how to eat, by seeing and sampling what is in season - whether it is fleeting or in glut. Reading the farmers' stories interspersed between recipes is a huge bonus: humbling and motivational and hungry-making, all at the same time.

Even as a seasoned home cook and food writer I find inspiration and delight in the pages of The New Greenmarket Cookbook. The cucumber soup from Marlow and Sons calls for an unapologetic amount of herbs and then instructs you to macerate them with the cucumber. A neat trick. Sliced tomatoes with hot, brown butter poured over them? Mamma! So simple, yet I'd never thought of it. There are seasonal cocktails. I love cocktails.

Arranged by season, this is a wonderful way to work your way through the growing and eating year. The recipes are simple and accessible, but with that elusive factor of inspiration.
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Format: Paperback
This is a great book for anyone who wants to cook using local and in-season ingredients. Even though the recipes are mostly from well-known chefs and bloggers, they are often quite easy to make and are pretty versatile. Some ingredients may be harder to find, but those with a little more kitchen experience and creativity will easily think of substitutes (for example, one recipe calls for dandelion greens; I replaced with a mix of Swiss chard and kale from my own garden).
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The New Greenmarket Cookbook: Recipes and Tips from Today’s Finest Chefs—and the Stories behind the Farms That Inspire Them
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