Organized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus. Including histories of aphrodisiacs, couples' anecdotes, and tantalizing photography, this 10th-anniversary edition of this beautiful and innovative cookbook features more than 55 new, couple-tested recipes and a completely revised appendix.
Martha Hopkins and Randall Lockridge wrote InterCourses: an aphrodisiac cookbook to huge success in 1996, selling more than 300,000 copies of across the US, Canada, UK, and Australia. They've been working together ever since as Terrace Partners, a boutique book development, marketing, and advertising firm based in Texas. For fun, Martha teaches cooking classes, enjoys eating with friends, honky-tonking in Austin, and traveling as far and wide and often as possible.
For more information on InterCourses or to get in touch with Martha directly, visit http://www.intercourses.com.
