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The New Seaweed Cookbook: A Complete Guide to Discovering the Deep Flavors of the Sea Paperback – July 3, 2007


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The New Seaweed Cookbook: A Complete Guide to Discovering the Deep Flavors of the Sea + Sea Vegetable Celebration: Recipes Using Ocean Vegetables
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Product Details

  • Paperback: 168 pages
  • Publisher: North Atlantic Books (July 3, 2007)
  • Language: English
  • ISBN-10: 1556436521
  • ISBN-13: 978-1556436529
  • Product Dimensions: 8.9 x 6.1 x 0.4 inches
  • Shipping Weight: 10.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #571,223 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Crystal June Maderia is a cook, caterer, and consultant to people with diet-specific needs due to health conditions. She has lived and traveled throughout New Zealand, Australia, and the U.S. She lives in Montpelier, VT.

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Customer Reviews

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Most Helpful Customer Reviews

20 of 21 people found the following review helpful By Raven Pratt on April 23, 2008
Format: Paperback
I have been using these recipes for the past few months and I absolutely loves them. I am eating ingredients I never imagined I would. All of the recipes are well though out, balanced, and sensational for the taste buds!

I was vacationing in Vermont earlier this month and visited the author's restaurant in Montpelier, Kismet Cafe. It was the cutest place I have ever dined in and the food was sensational. I think all of their food is organic and locally grown. I have to admit that I ate there more than once and each meal left me full (without being overly stuffed) and held me over until much later in the day. If you are ever in the area, you have to check it out!
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15 of 16 people found the following review helpful By D. Mercier on September 8, 2007
Format: Paperback
This book is amazing! Thoughtfully written and easy to follow, it is a real inspiration for cooking and trying new delicious, healthful meals. Impressive variety of recipies and creative tips to enhance the nutritious value in your cooking. Highly recommended!
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11 of 14 people found the following review helpful By Spunk! on October 18, 2009
Format: Paperback Verified Purchase
The author did a lot of good work in preparing this book. But recipes are detailed and hard to make unless one is an enthusiast who hunts his or her own seaweed, in my view.
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