About the Author
Martha Phelps Stamps is an honors graduate of The Culinary Institute of America. The author of three cookbooks, her recipes have been featured in numerous magazines, including Southern Living and Victoria, and she has appeared as a guest on the Martha Stewart Living television show. She and her husband, John Reed, own and operate Martha's at the Plantation, a restaurant specializing in seasonally inspired regional foods and located on the grounds of historic Belle Meade Plantation. They live in Nashville with their daughters, Moriah and Sadie Anna, and their son John Mark.