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The New Thanksgiving Table: An American Celebration of Family, Friends, and Food Hardcover – October 7, 2009

4.1 out of 5 stars 8 customer reviews

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Editorial Reviews

About the Author

Diane Morgan is an award-winning cooking teacher, cookbook author, and freelance food writer. She lives in Portland, Oregon.

Leigh Beisch is a San Francisco-based photographer.
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Product Details

  • Hardcover: 224 pages
  • Publisher: Chronicle Books; Complete Numbers Starting with 1, 1st Ed edition (October 7, 2009)
  • Language: English
  • ISBN-10: 0811864936
  • ISBN-13: 978-0811864930
  • Product Dimensions: 8.6 x 1.6 x 9.2 inches
  • Shipping Weight: 2.4 pounds
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #1,574,520 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Hardcover
I have had this book for a few years. It is geared to a beginning cook.

Today, 5 days before Thanksgiving, I decided to look up a few recipes.
There was a photo of a beautiful stuffing and the recipe was next to the
photo. By looking at the picture, I could see the pearl onions and chuncks
of sausage, but NOWHERE in the recipe are these two items listed!

So, then I decided to find a mushroom recipe and found a recipe in the index
for a Louisianna wild rice and mushroom dish. I went to the pages 129-130
and it was not there. There was a different recipe.

I put it in the box to trade at the bookstore.
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Format: Hardcover Verified Purchase
This is such a well organized, book. The pictures makes you want to run out and get the ingredients and start them all. I have tried several of the recipes and have not been disappointed
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Format: Kindle Edition Verified Purchase
It does have a good description for carving a turkey. Don't know if would but it again. One two three
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Format: Hardcover
I was VERY impressed with this book. Beautiful photographs, clear instructions, unusual recipes. If anyone is uneasy about entertaining this book will make you confident. From appetizers to luscious desserts. Cape Cod cranberry compote; and Indiana persimmon pudding are examples. She even included Thanksgiving leftover recipes -- and they're not the usual "blah" receipes, they look delicious! I love Succotash and the New England Iron-Skillet Succotash is so origiinal and delicious. These recipes can be used all year long. Ms. Morgan did a great job with this book -- it's beautiful and useful. A must for a kitchen. A lovely book.
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