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The New Trailside Cookbook: 100 Delicious Recipes for the Camp Chef Paperback – March 8, 2013


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The New Trailside Cookbook: 100 Delicious Recipes for the Camp Chef + Campfire Cuisine: Gourmet Recipes for the Great Outdoors
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Product Details

  • Paperback: 192 pages
  • Publisher: Firefly Books (March 8, 2013)
  • Language: English
  • ISBN-10: 1770851895
  • ISBN-13: 978-1770851894
  • Product Dimensions: 6 x 0.6 x 8 inches
  • Shipping Weight: 13.6 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #418,999 in Books (See Top 100 in Books)

Editorial Reviews

From Booklist

The compact, easy-to-use format is a not inconsiderable asset of this inclusive, attractive handbook on preparing meals while enjoying the outdoors. In calling this a “gourmet camp cookbook,” the authors aren’t just “putting on the dog.” Although the champagne-and-caviar route is not the direction they follow, their book certainly promotes campsite meals that are a cut above hot dogs and hamburgers. Underscoring their advice is their laudable sentiment that the “best part of planning a camping trip is organizing the food.” For them, a good, nutritious breakfast is essential, while lunch should be quick and not slow down the trip. Snacks add energy and boost morale, but dinner is where campers should pull out all the stops, the authors advocating using fancy recipes and making the meal an extravagant affair. Of course, a great supply of recipes is provided for all these occasions, and very helpful fundamental information is discussed, including buying supplies in bulk, keeping food “critter proof,” building campfires, and the process of food dehydration. Final words are addressed to living off the land rather than taking supplies with you. --Brad Hooper

Review

Author Margaret Howard has teamed up with avid camper Kevin Callan to provide nutritious recipes that can be made and enjoyed in the great outdoors... There are sufficient options in the cookbook to keep wilderness campers and their soft adventure counterparts interested. Recipes for high calorie and nutritious snacks for hikers on the move: granola squares, fruit 'n' fiber cookies and cereal bars that can be made at home are easy to prepare. The authors also offer useful tips for menu planning, foraging for ingredients and cold weather nutrition. (Publishers Weekly 2013-04-01)

Scrumptious wilderness pleasures galore. (Joanne Richard Sun Newspapers 2013-06-06)

It is easy to read and understand. The recipes are practical in the backwoods... [It] includes quality advice on cooking gear and essentials that are truly camper tested. Lots of pictures... The recipes tell you what preparation can be done at home... I love this book. Buying it is risk free... if you don't like it for some strange and unexplainable reason... it also makes great fire starter. (Campologist.ca 2013-07-16)

The compact, easy-to-use format is a not inconsiderable asset of this inclusive, attractive handbook on preparing meals while enjoying the outdoors. In calling this a gourmet camp cookbook, the authors aren't just putting on the dog. Although the champagne-and-caviar route is not the direction they follow, their book certainly promotes campsite meals that are a cut above hot dogs and hamburgers. Underscoring their advice is their laudable sentiment that the best part of planning a [camping] trip is organizing the food. (Brad Hooper Booklist 2013-10-01)

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Most Helpful Customer Reviews

Format: Paperback Verified Purchase
Everything I expected. Great book for campers. Highly recommended. I will be using it and referring to it quite often.
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Format: Paperback Verified Purchase
I picked up the book to get some ideas for a summer trip to BWCA. I love it and have a few ideas I have already tried out at home that will be part of my trip.
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