Join author Aviva Kanoff on a culinary journey from Italy to Morocco and places in-between (including England, France, Italy, Croatia, Austria, Hungary as well as Jamaica and Israel). You'll explore the tastes and colors of cultures far and near as Aviva puts a creative spin on exotic cuisines just in time for Passover!
This food adventure will be leaving behind that starchy Passover staple, the potato, turning to healthy and creative substitutes such as quinoa and spaghetti squash.
The recipes in The No-Potato Passover are so delicious; you'll want to make them all year round!
No Potato Passover is filled with:
User friendly recipes which are easy to make,
Helpful hints and tips,
Most recipes include 6 ingredients or less,
Vibrant, colorful travel photography from across the globe, Creative, healthy substitutes to create fantastic dishes for Passover and throughout the year,
Low carb and gluten free recipes
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Customer Reviews
Most Helpful Customer Reviews
4 of 4 people found the following review helpful
By Galit612
Format:Hardcover|Amazon Verified Purchase
I am not skilled in the kitchen, and I always struggle with thinking up creative meals for Passover. Last year, my kids suffered with a week of "matzah pizza." However, this year is a completely different story! This book has been a life-saver! There are so many great recipes in here, and I plan to continue making many of these recipes even when Passover is over! Some of my favorites are: meatballs & "spaghetti" (with spaghetti squash), southwestern sweet & spicy meatballs, honey mustard schnitzel, carrot muffins, and mixed berry quinoa with roasted almonds. The best thing about these recipes is that they are very easy and quick to make! And they don't require a lot of fancy ingredients. This is perfect for someone like me who doesn't have hours to spend in the kitchen. The layout of this book is also beautiful. The pictures are great, and each recipe is exactly one page. Without a doubt, this is the most useful cookbook I have ever bought!
4 of 4 people found the following review helpful
By DanG
Format:Hardcover
This cookbook is SO VIBRANT and colorful- I love it! I have bought a few as gifts for passover and I have been getting the best feedback- everyone is really into this book!!!
4 of 4 people found the following review helpful
Format:Hardcover
The No Potato Passover, by Aviva Kanoff is an exceptional cook book, in more ways than one.
It is not just a cookbook, but also a travelogue through cities and villages in Italy, through Croatia, Jamaica, New York, Czech Republic, Israel, Budapest, and several other locations, with accompanying photographs of both location and recipe accomplishment.
The recipes are delightful to look at in photograph form, and the recipes, themselves, are wonderful additions to the Passover celebration. I would make them year round, not just during Passover.
I tried three recipes, and was extremely happy with the results. So were my family members.
Baby Bok Choy with Garlic and Ginger came out fantastic.
I loved the Honey Mustard Poached Salmon.
The Chicken With Apricot Marmalade and Balsamic Vinegar Recipe came out divine. I thought I would never stop drooling.
I highly recommend this delightful cook book to everyone. It is not only a journey through cooking, but also a journey through inspiring and beautiful photography.
It is not just a cookbook, but also a travelogue through cities and villages in Italy, through Croatia, Jamaica, New York, Czech Republic, Israel, Budapest, and several other locations, with accompanying photographs of both location and recipe accomplishment.
The recipes are delightful to look at in photograph form, and the recipes, themselves, are wonderful additions to the Passover celebration. I would make them year round, not just during Passover.
I tried three recipes, and was extremely happy with the results. So were my family members.
Baby Bok Choy with Garlic and Ginger came out fantastic.
I loved the Honey Mustard Poached Salmon.
The Chicken With Apricot Marmalade and Balsamic Vinegar Recipe came out divine. I thought I would never stop drooling.
I highly recommend this delightful cook book to everyone. It is not only a journey through cooking, but also a journey through inspiring and beautiful photography.
Most Recent Customer Reviews
4.0 out of 5 stars
Great photos
Made me want to travel. Personally, I LIKE potatoes, but the "artist, photographer and cook" was so close to my own profile, I bought it to see what I could have made had I... Read more
Published 4 days ago by Arel
5.0 out of 5 stars
The No Potato Passover: A Journey of Food, Travel and Color
It so difficult to find potato free products during Passover and all year long. These easy to do recipes and in such an absolutely beautiful book, made me able to serve my guests... Read more
Published 1 month ago by Rachel Brudnoy
5.0 out of 5 stars
Absolutely Great!
Most beautiful Cookbook ever! I have lot of cookbooks, all kinds, and this is the most beautifully designed, photographed and written one I own. Read more
Published 1 month ago by Janice Frank
3.0 out of 5 stars
Disappointed in Editing Mistakes
The book is beautiful.....love the pictures; the recipes appear to be delish; however, there are several editing mistakes ...... Read more
Published 1 month ago by Eva Goldstein
5.0 out of 5 stars
Marvelous new Cookbook just in time for Passover,
The No Potato Passover Cookbook is not just for eight days of the year. This book is fantastic. The recipes are innovative and not your usual run of the mill Passover recipes. Read more
Published 2 months ago by Cook Book collector
5.0 out of 5 stars
Delectable recipes that will enhance meals throughout the year
Despite its title, this delightful book is filled with delectable, easy to prepare recipes for the entire year. Read more
Published 12 months ago by Israel Drazin
4.0 out of 5 stars
The No Potato Passover has something for everyone, even if you don't...
Aviva Kanoff is a painter, photographer, mixed media artist and now cook book author. It really showed in this cook book, Ms. Kanoff's love for photography. Read more
Published 14 months ago by Cheryl Koch
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