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The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor Paperback – August 1, 2001

4.2 out of 5 stars 104 customer reviews

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Editorial Reviews

About the Author

David C. Anderson and Thomas D. Anderson, father and son, have created more than 500 recipes. David is a journalist with more than thirty years' experience writing and editing for national publications, including the Wall Street Journal, the New York Times, and The American Prospect. He lives in New York City. Thomas is a self-taught chef and recipe writer living in Warwick, Rhode Island.
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Product Details

  • Paperback: 336 pages
  • Publisher: Adams Media; 1 edition (August 1, 2001)
  • Language: English
  • ISBN-10: 1580625258
  • ISBN-13: 978-1580625258
  • Product Dimensions: 5.5 x 0.9 x 8.5 inches
  • Shipping Weight: 13.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (104 customer reviews)
  • Amazon Best Sellers Rank: #44,295 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

Format: Paperback
The recipes are easy to follow. The food turns out wonderful and still with lots of flavor. Try the breakfast sausage recipe. I was so sorry to have to give up sausage but this is a great alternative!
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Format: Paperback
There are lots of good recipes in this book, but it only lists the sodium content and not the calorie count for each serving. The other three no-salt or low-salt cookbooks I ordered at the same time have both sodium and calorie counts, which is a big help.
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Format: Paperback Verified Purchase
Every recipe I've tried is a winner. Shrimp with Pesto is not only delicious but easily adapted and you have a wider variety of meals. Try Tuscan Bread with Tomato Soup or Sheppards Pie for delicious comfort food. Baked Chicken with Apple Cider and Apples is a wonderful fall must have and impress your guests. Good selection of desserts like brownies or poached peaches. If you are "new" to no salt cooking these are not familiar recipies minus the salt and no flavor. They are a tasteful collection of familiar menu items like Mushroom and Onion Quiche, Osso Buco and Pizza with enough flavor that you will not miss the salt, and no one else will either.
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Format: Paperback
So many great recipes for everyday items. Lots of bread recipes, and sauces, it helps so much.
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Format: Paperback
This cookbook provides recipes for everyday food that doesn't rely on hard to find products. We are eating good meals and not missing salt like we thought we would. We even feel comfortable inviting guests to share dinner.
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Format: Paperback Verified Purchase
If you are searching for a cookbook that will allow you to prepare succulent meals with a very low sodium content, The No-Salt Cookbook is a superlative place to start. All the taste is there, with absolutely none of the guilt.

Giving up salt is not easy to do, but once you start removing it from your diet you will find an almost immediate change in the way you feel. These recipes will allow you to prepare meals that the entire family will enjoy, and never notice that the salt is gone. We've only enjoyed a few of the meals here, but look forward to enjoying just about all of them. The ingredients are readily available in your supermarket.
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Format: Paperback Verified Purchase
This book is an excellent primer for those who need to cut sodium out of their diets. The recepies are easy to follow and-best of all-contain no hard to find ingredients. you'd be surprised to discover how much flavor a dish can contain after you jettesion salt from your diet. Highly reconmened.
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Format: Paperback Verified Purchase
For folks that have to be on a low sodium diet such as myself, this is the perfect book......Recipes that are not full of ingredients you would never have. I have tried several recipes and so far so good.
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