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The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor Paperback – August 1, 2001
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Top Customer Reviews
Giving up salt is not easy to do, but once you start removing it from your diet you will find an almost immediate change in the way you feel. These recipes will allow you to prepare meals that the entire family will enjoy, and never notice that the salt is gone. We've only enjoyed a few of the meals here, but look forward to enjoying just about all of them. The ingredients are readily available in your supermarket.
Most Recent Customer Reviews
Like it a lot. Good ideas for using herbs and other seasonings to compensate for the salt. The Molasses Cookies are excellent. Trying the Peanut Butter Cookies next.Published 4 months ago by Joan M M
Cookbook was helpful. Some ingredients not available in our area. Some recipes a little exotic for non-metropolitan people.Published 4 months ago by Sandy P.