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People compelled to control their sodium intake will welcome The No-Salt, Lowest-Sodium Baking Book. Following his earlier cookbook, Donald A. Gazzaniga shows how to ensure that those who can't tolerate sodium can still enjoy flavorful baked goods. Gazzaniga covers both yeast-raised and quick breads. The latter require special sodium-free baking powder to achieve the lowest sodium levels. Garlic-cheese focaccia, French onion bread, and Italian sourdough make for good sandwiches. Sweet breads, including one with oats, dates, and prunes, provide plenty of fiber. Cookie recipes, especially those for biscotti, supply plenty of spicy flavor without compromising on sodium levels. Gazzaniga also shares nutritional information for diabetics, and he further explains how to make his recipes suitable for sugar-restricted diets. Mark Knoblauch
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People compelled to control their sodium intake will welcome The No-Salt, Lowest-Sodium Baking Book. (Booklist)
Over 100 tempting recipes are included...recommended. (Library Journal)
Grateful for Don doing in depth research for us! I am using his cookbooks to re-learn how to cook and prepare healthy recipes.Published 8 days ago by Lisa Rudd
The No-Salt, Lowest-Sodium Baking Book is a nice selection of breads, rolls, and even hamburger buns! Cookies, bars, muffins and much more.
I really like this cookbook! Read more
For all things baking. Very valuable recipes to facilitate living a low sodium lifestyle. With the adjustments for low carb foods this is also helpful for those of us with low... Read morePublished 2 months ago by Dr. James F. Daiker
One of the best resources ever for those on a very low salt diet.Published 4 months ago by Carolar2000
will need to try more of these recipes. If you are low sodium and like goodies, this is the way to go. Bought used from Amazon, am very pleasedPublished 5 months ago by Creative Rock
What a wonderful cookbook! My 92 year old parents are on highly salt restricted diets due to congestive heart failure and kidney disease. Read morePublished 5 months ago by Glass Lass
His books are great and should be a staple in everyone's kitchen. Easy recipes... make sure you read the first few sections. Read morePublished 5 months ago by janice i sickels