I have not found one disappointing recipe in this book.
Highly recommended for all foodies, especially for those with an interest in the Greek, Turkish, and Eastern Mediterranean cuisines.
Aside from the recipes, the book is great fun to read, chock-full of information about Greece and its culture of food.
If you like to cook and have not tried your had with Greek food this is the book to start with.Published 1 month ago by Scott J. Taylor
I rarely write review, but this book is worthy of one. I've had a number of years to use this book in order to give a fair review. Read morePublished 6 months ago by Michelle Mourousias
This book breaks down how, why, when and what food is served. From appetizers, to elaborate dinners. Read morePublished 10 months ago by Alyssa
I started looking through this book from the library on a cruise. I was hooked on the well-written cookbook/trqvel guide. Read morePublished 10 months ago by B. Stuhlmiller
If you can't get to Greece, let it come to you. This is not just a great cookbook, it's a travelogue and a travel diary! Read morePublished 11 months ago by Suzan Colon
I enjoy cooking and eating the recipes from Diane Kochilas' first Greek cookbook and was really looking forward to this book after having read all the glowing reviews. Read morePublished 13 months ago by K. Juelch
I give this book a 5* rating because it really is very good indeed. I love cookery books and read them like novels, so when they include a load of information about the... Read morePublished 14 months ago by Mrs. Y. L. D. Davenport-raby