The arrangement of the recipes in the book and and the format make it easy to read and follow.
Aside from the recipes, the book is great fun to read, chock-full of information about Greece and its culture of food.
I only tried a couple of recipes in the book so far and they were just absolutely popping with flavor.
I rarely write review, but this book is worthy of one. I've had a number of years to use this book in order to give a fair review. Read morePublished 2 days ago by Michelle Mourousias
This book breaks down how, why, when and what food is served. From appetizers, to elaborate dinners. Read morePublished 4 months ago by Alyssa
I started looking through this book from the library on a cruise. I was hooked on the well-written cookbook/trqvel guide. Read morePublished 4 months ago by B. Stuhlmiller
If you can't get to Greece, let it come to you. This is not just a great cookbook, it's a travelogue and a travel diary! Read morePublished 5 months ago by Suzan Colon
I enjoy cooking and eating the recipes from Diane Kochilas' first Greek cookbook and was really looking forward to this book after having read all the glowing reviews. Read morePublished 7 months ago by K. Juelch
I give this book a 5* rating because it really is very good indeed. I love cookery books and read them like novels, so when they include a load of information about the... Read morePublished 8 months ago by Mrs. Y. L. D. Davenport-raby
Very good Greek cookbook. I have already tried several recipes. I just wish there were more pictures in the book.Published 10 months ago by J. R. Osborn
Unusual to find a great cookbook that is also a great read! Bought one for me and one as a gift.Published 11 months ago by Eleana Jones
Like the stories and like the recipes. But this is a huge book and some of the more daily simple recipes are missing, even though she covers water. Read morePublished 12 months ago by T. Collier