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The Organic Family Cookbook: growing, greening, and cooking together Paperback – September 21, 2011


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Product Details

  • Paperback: 176 pages
  • Publisher: Sellers Publishing, Inc. (September 21, 2011)
  • Language: English
  • ISBN-10: 1416206388
  • ISBN-13: 978-1416206385
  • Product Dimensions: 0.8 x 8 x 10 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (61 customer reviews)
  • Amazon Best Sellers Rank: #24,739 in Books (See Top 100 in Books)

Editorial Reviews

Review

(Anni Daulter's) latest cookbook pairs wholesome, family-friendly recipes with sidebars containing simple cooking, gardening, and green-living tips. Daulter clearly loves cooking with her family, and her passion and candor will resonate with like-minded parents. --Library Journal

I was sent a copy of Anni's newly released work of art, the Organic Family cookbook: growing, greening, and cooking together, and I am truly blown away. Not only does the cookbook include the most delicious wholesome recipes, it is a work of art with the photographs by Alexandra DeFurio. --Mkokopelli.blogspot.com

I was sent a copy of Anni's newly released work of art, the Organic Family cookbook: growing, greening, and cooking together, and I am truly blown away. Not only does the cookbook include the most delicious wholesome recipes, it is a work of art with the photographs by Alexandra DeFurio. --Mkokopelli.blogspot.com

With Organically Raised Conscious Cooking for Babies and Toddlers, author Anni Daulter offered families some fresh and organic ways to feed your youngest tots. Then she made hot days more fun and tasty with Ice Pop Joy. Now Daulter's tackled the hardest task of all - feeding the whole family on a daily basis with her new book The Organic Family Cookbook. --Inhabitots.com

With Organically Raised Conscious Cooking for Babies and Toddlers, author Anni Daulter offered families some fresh and organic ways to feed your youngest tots. Then she made hot days more fun and tasty with Ice Pop Joy. Now Daulter's tackled the hardest task of all - feeding the whole family on a daily basis with her new book The Organic Family Cookbook. --Inhabitots.com

About the Author

Anni Daulter is cofounder of Bohemian Baby Food and Conscious Family Living and is author of Organically Raised: Conscious Cooking for Babies and Toddlers (Rodale, May 2010) and Ice Pop Joy (Sellers, March 2011). She has an MSW from the University of Southern California, and lives in Los Angeles with her husband and four children.

More About the Author

Anni Daulter, MSW

Anni is an eco-mama, professional cook, advocate of sustainable living and author. Anni was the founder of a fresh organic baby food company, Bohemian Baby. Recently, Anni, along with Elena Rego launched a new site and magazine called Sacred Pregnancy. With her knowledge and passion about child well being combined with her love of healthy but tasty cooking, Anni wrote her first book called, Organically Raised: Conscious Cooking for Babies & Toddlers (Rodale, May 2010). Since then, Anni has gone on to author several books including, ICE POP JOY, The Organic Family Cookbook, Naturally Fun Parties for Kids, Sacred Pregnancy + Bountiful Baby Purees.

Anni is also an eco-food and lifestyle stylist and styles all of her own books as well as others. If you are interested in seeing her styling work, please visit her at Delicious Gratitude (www.deliciousgratitude.com). Anni is a spokesperson for Nordic Naturals, has been a guest speaker in the kitchen at Baby Celebration, The Pump Station, Whole Children Whole Planet, Holistic Moms Network and has written for Delicious Living Magazine, Momfilter, LA Parents and Orange County Parents and is the resident baby / toddler food expert for Hot Moms Club, City Mommy, Citibabes NY, Mindful Mama, Green Moms, Greenopia, and Macaroni Kid.

Anni lives in the country-side in Pennsylvania with her family. She has one son, Zoë (14) and Tim & Anni have one daughter together Lotus Sunshine (7) Bodhi Ocean (5), and River Love (age 2).

Please visit Anni at:

www.deliciousgratitude.com
www.sacredpregnancy.com

Customer Reviews

I love this cookbook, and will be trying every single recipe!
Amy Roskelley
Yes...it is full of amazing recipes, but it also includes gorgeous pictures and tons of ideas from recycling to crafts... just a really fantastic book.
CottonwoodMom
A great book, one I'm going to be giving as gifts to my Mommy friends.
9peasMomn

Most Helpful Customer Reviews

14 of 15 people found the following review helpful By NiferS on April 2, 2012
Format: Paperback
Here's the thing about Anni Daulter's The Organic Family Cookbook: it's chock full of new ideas. There are so very many of them, I had trouble choosing things for us to try.

The book is beautiful; the photos, by Alexandria DeFurio, are gorgeous, and the sections are organized to walk you through a day of eating. Anni presents ideas for breakfasts, snacks, lunches, dinners, sides, desserts, and extras. Most of you also know that health and nutrition are big in our home, and Anni delivers here as well. The recipes are generally very healthy, and even the sweeteners used tend to be on the healthier side. Anni does seem to use agave nectar a lot, which I am not a big fan of for many reasons; it is, however, easy enough to substitute honey or maple syrup, and Anni usually notes this.

As far as the recipes themselves, we have loved most everything we've tried. So far, and there are many more in the works, we've tested out:

Natural Cran-Strawberry Red Roll-ups - I liked these, but they are a bit tart. The boys and hubby were not fans, but the texture was great and the flavor was perfect for those of us who like things that pucker you up a bit. Of course, a bit more sweetener would also diminish the pucker factor here.
Cantaloupe and Arugula Salad with Crispy Prosciutto and Spicy Orange Vinaigrette - I LOVED this salad. It's the perfect combination of salty, spicy and sweet. I couldn't stop eating it, and I put the Spicy Orange Vinaigrette dressing on another salad I made with sauteed pineapple over baby arugula with astounding results. If cantaloupe isn't your thing, make the dressing anyway; it's delish!
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16 of 18 people found the following review helpful By Jennifer on April 2, 2012
Format: Paperback
I actually would have given this book 4.5 stars, but since Amazon won't allow that, I've knocked it down to 4. Overall, I'd highly recommend this cookbook as it's full of lovely images, flavorful recipes and great green tips (for families newer to greener living) to boot.

The best part about this book is that it's written for a family full of different people (go figure). Most cookbooks for families seem to assume everyone likes to eat the same, when we all know that's far from true. This book offers up meals for picky eaters, wild eaters, meat eaters, vegetarians and so on, not just one type of eater. So far we've enjoyed almost all the recipes we've tried and there's a huge focus on finding fresh, organic ingredients to cook with.

I also like that Daulter encourage kids to be adventurous eaters and she encourages parents not to hide food, but make it something kids will want to eat.

There were some cons though. Daulter's books, this one included, tend to include some harder to find, more expensive ingredients. Some of these ingredients are used so minimally, that it's hard for me to say the cost is justified for a green family on a budget. Many of the recipes in this book call for more than a dozen ingredients, and if you're new to healthy cooking, this might overwhelm you. This also is not a great book for gluten-free families.

I normally borrow cookbooks from the library before buying, and I encourage other families to do the same, but in this case, I think if you borrow it, you'll end up buying it eventually, because it's got a high re-use value.
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3 of 3 people found the following review helpful By Amy Bowers on February 11, 2012
Format: Paperback
I recently received a review copy of the cookbook, The Organic Family Cookbook: growing, greening, and cooking together by Anni Daulter. Ironically, the book arrived on a day that I purged many other cookbooks from my kitchen, realizing I rely on them less than ever these days. Organic Family is a little different and will stay on my shelf for a while.

The recipes and concepts Daulter touts are sensible, whole food focused, easy and delicious. I have other whole foods cookbooks that do not appeal to my kids at all - with flavors that just don't jive with 6 year old tastebuds.

I appreciate that Daulter included sections on breakfasts, snacks, deserts and condiments - areas that can usually use some healthy rehab. Homeade fruit roll ups, berry quinoa and red velvet cake (without the red dye!) all temp me into the kitchen.

This book is in no way gluten, dairy or fat free... just healthy, whole food recipes. It would be ideal for a young family or parents who need help learning to cook nourishing food - but do not want to be bogged down with complicated ingredients and recipes.

Essays sprinkled throughout the book support connecting food to children in the family and are great reminders to include kids in the planting of, shopping for and preparing food. My children have grown up in the kitchen and garden and are pretty good eaters for it.

I needed to make a quick lunch and decided to try Daulter's Pasta with Spicy Tomato Caper Sauce. I am not a huge pasta fan (but my kids are), but I really wanted to make the sauce. Every time I cook with fresh tomatoes the sauce seems too juicy - so I was on the lookout for a new way. And I love capers.
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