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The Organic Food Shopper's Guide Paperback – March 4, 2008


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Frequently Bought Together

The Organic Food Shopper's Guide + The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market + Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet--All on $5 a Day or Less
Price for all three: $54.96

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Product Details

  • Paperback: 320 pages
  • Publisher: Houghton Mifflin Harcourt; 1 edition (March 4, 2008)
  • Language: English
  • ISBN-10: 0470174870
  • ISBN-13: 978-0470174876
  • Product Dimensions: 7.8 x 6 x 0.7 inches
  • Shipping Weight: 13.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Best Sellers Rank: #966,707 in Books (See Top 100 in Books)

Editorial Reviews

From Publishers Weekly

Cox, a former editor at Organic Gardening magazine, has been promoting organics since long before it was fashionable. Using his 30 years of organics knowledge in this guide-cum-cookbook, he attempts to untangle, for the average consumer, the confusing mess of what to eat. Readers will find concrete advice in this basic primer: the science of organic farming is followed by a product-by-product guide to organically farmed foods that can be found in the market. Organized by food group (vegetables, fruits, protein, etc.), each food is broken down by season—how to shop for it, the reason to buy the organic version, and a simple recipe or two that showcases the strength of the main ingredient. The best answer for the health of humans and the health of the planet is to buy everything organic, and the eventual redundancy of the organic advantage paragraph on each food reveals just that; there are only so many ways to explain that the product tastes better and that the farming method doesn't destroy the soil. The best parts of the book are the informational inset boxes; Cox is knowledgeable about all the food issues facing consumers and these boxes—including information on mad cow, local agriculture, fair trade and food labeling—showcase his expertise. (Feb.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review

Cox, a former editor at Organic Gardening magazine, has been promoting organics since long before it was fashionable. Using his 30 years of organics knowledge in this guide-cum-cookbook, he attempts to untangle, for the average consumer, the confusing mess of what to eat. Readers will find concrete advice in this basic primer: the science of organic farming is followed by a product-by-product guide to organically farmed foods that can be found in the market. Organized by food group (vegetables, fruits, protein, etc.), each food is broken down by season—how to shop for it, the reason to buy the organic version, and a simple recipe or two that showcases the strength of the main ingredient. The best answer for the health of humans and the health of the planet is to buy everything organic, and the eventual redundancy of the "organic advantage" paragraph on each food reveals just that; there are only so many ways to explain that the product tastes better and that the farming method doesn't destroy the soil. The best parts of the book are the informational inset boxes; Cox is knowledgeable about all the food issues facing consumers and these boxes—including information on mad cow, local agriculture, fair trade and food labeling—showcase his expertise. (Feb.) (Publishers Weekly, December 17, 2007)

More About the Author

For the first eight years of my life, I was a suburban kid in Manhasset, New York. Then we moved to the Pocono Mountains of Pennsylvania where I learned to hunt, fish, eat wild foods, and swim in pristine waters of spring-fed creeks. Then I lived in Manhattan. So I'm at home just about anywhere. My experiences in the country, though, were the most important, leading me through newspaper and magazine work to Organic Gardening magazine, where I developed a love of gardening and landscaping. Now I'm a wine writer for many magazines and the restaurant reviewer for Northern California's newspaper of record, the Santa Rosa Press Democrat, here in the heart of the Wine Country. I'm also a contributing editor to The Wine News and Horticulture magazines. I've written 18 books on food, wine, and gardening,--many of which are available on Amazon.

Customer Reviews

4.6 out of 5 stars
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See all 16 customer reviews
It's a very helpful guide.
Linda Brandeberry
This is a great resource for anyone (such as myself) trying to improve their quality of life by gradually changing over to a more organic approach.
Cynthia K. Pagiatakis
I use it like a dictionary!
Helena

Most Helpful Customer Reviews

4 of 4 people found the following review helpful By Chantel on September 13, 2011
Format: Paperback Verified Purchase
So, I feel like I really need to review this book in conjunction with the author's other book The Organic Cooks Bible because I bought them both together, and they are so much alike. The Bible is that...its over 500 pages and has tons of detail and most every fruit, veggie and herb has at least one if not multiple recipes to accompany it. The Shoppers guide, which has a 2 year newer copyright is really a regurgitation/contracted version of the bible, but I will try not to hold that against it since they do compliment each other so well. The shoppers guide has less listings, skipping over fruits, veggies, and spices that I was surprised to see left out. Additionally, there are only 3 recipes in the shopper that are not already in the bible, none of which are crucial. The advantage of the shoppers guide however is its small (6x8 inches) which means it will fit nicely in most purses and can therefore be taken to the store with you. They are both organized in a similar fashion with veggies grouped, fruits grouped, etc. and then alphabetized by category.

I was specifically shopping for cookbooks with more vegetable ideas overall when I chose these. They were even more than what I thought I wanted since not only are there recipes but the volumes of information to help choose was exactly what I was looking for. I grew up in a meat and potato family and married the same. I did get more into veggies, organics and juicing in college but really have veered back to the mainstream diet due to hubbies likes. Honestly I did alot of juicing because I was convinced most of what went in would taste bad if I had to actually taste it. I have been desperately searching for ways to diversify the family diet so that I can incorporate more nutritious foods that taste good.
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4 of 5 people found the following review helpful By K. Duffy on April 30, 2008
Format: Paperback
I love this book. I took it out of my library and am about to purchase it from Amazon. The book not only talks about the organic advantages of most foods (veggies, fruit, dairy, meat, nuts etc.) but also lists nutritional benefits, what pairs well with the food, recipes (the few I have tried have been easy to prepare, wholesom and delicious.)and a great resource list. Wonderful book.
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2 of 3 people found the following review helpful By AJD on September 8, 2008
Format: Paperback
This is a great starter for those wishing to learn more about organic foods. Excellent explanation of the differences between organic and conventional agriculture processes. Also includes summaries of many organic crops and products, what to look for, and how to use them. This is a wonderful reference book that I use almost daily.
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I needed something on Organic Foods. For my presentation on Organic Foods. Shopping was an excellent part of my presentation. I receive a 100% on my presentation.
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By sally m. greene on March 20, 2013
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Fantastic book!!! I love the way he gives information about each food and then gives a recipe he has used over the years. This way I can buy a new vegetable or fruit and learn about it and have a recipe right there to try.
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By Msdee307 on December 14, 2012
Format: Paperback Verified Purchase
This is the first organic book I purchased & I love it. I reference back to it all the time and it even has some wonderful recipes inside!
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3 of 5 people found the following review helpful By Cynthia K. Pagiatakis on December 25, 2008
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This is a great resource for anyone (such as myself) trying to improve their quality of life by gradually changing over to a more organic approach. There is no overwhelming 'do it now because you're ruining the planet' approach ... just thoughtful, reasonable information and tools to help you make the transition. VERY well done!
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1 of 2 people found the following review helpful By Christopher A. Windmeyer on May 17, 2009
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I am teaching holistic nutrition this year at a local school, this book is on my list for text books. It is wonderful, full of great information and yet is easy to comprehend.
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