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Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
The New Orleans Cookbook is simply the best source of traditional NOLA dishes available today. Many of the recipes date from the turn of the 20th century and provide the home cook... Read morePublished 28 days ago by G. Michael Harmon
If you want to cook like you are in New Orleans, this is the first cookbook you should buy. There are hundreds of cookbooks but this is really all you ever need. Read morePublished 2 months ago by DEG
My boyfriend is from New Orleans and wants to have some of his creole foods so I ordered this book to help out because of the reveiws. Wish me luck... Read morePublished 3 months ago by Author Penelli
Great little book.. seems pretty darn comprehensive. From every day staples to adventurous recipes that push the envelope (at least for us northerners).. everything looks great!Published 4 months ago by Rachael Marie J Keyser