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The Paleo Diet Revised: Lose Weight and Get Healthy by Eating the Foods You Were Designed to Eat [Paperback]

Loren Cordain
4.1 out of 5 stars  See all reviews (162 customer reviews)

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Book Description

December 7, 2010
Eat for better health and weight loss the Paleo way with this revised edition of the bestselling guide-over 100,000 copies sold to date!

Healthy, delicious, and simple, the Paleo Diet is the diet we were designed to eat. If you want to lose weight-up to 75 pounds in six months-or if you want to attain optimal health, The Paleo Diet will work wonders. Dr. Loren Cordain demonstrates how, by eating your fill of satisfying and delicious lean meats and fish, fresh fruits, snacks, and non-starchy vegetables, you can lose weight and prevent and treat heart disease, cancer, osteoporosis, metabolic syndrome, and many other illnesses.

  • Breakthrough nutrition program based on eating the foods we were genetically designed to eat-lean meats and fish and other foods that made up the diet of our Paleolithic ancestors
  • This revised edition features new weight-loss material and recipes plus the latest information drawn from breaking Paleolithic research
  • Six weeks of Paleo meal plans to jumpstart a healthy and enjoyable new way of eating as well as dozens of recipes
  • This bestselling guide written by the world's leading expert on Paleolithic eating has been adopted as a bible of the CrossFit movement

The Paleo Diet is the only diet proven by nature to fight disease, provide maximum energy, and keep you naturally thin, strong, and active-while enjoying every satisfying and delicious bite.


Best Value

Buy The Paleo Diet Revised: Lose Weight and Get Healthy by Eating the Foods You Were Designed to Eat and get The Paleo Diet Cookbook: More Than 150 Recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages at an additional 5% off Amazon.com's everyday low price.

The Paleo Diet Revised: Lose Weight and Get Healthy by Eating the Foods You Were Designed to Eat + The Paleo Diet Cookbook: More Than 150 Recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages
Buy together today: $27.22

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Editorial Reviews

From the Back Cover

AT LAST, THE UPDATED EDITION OF THE BESTSELLING DIET BOOK!

"The Paleo Diet helps you lose fat, improve your health, and feel great. Why? Because the Paleo Diet works with your genetics to help you realize your natural birthright of vibrant health and wellness."
—Robb Wolf, author of the bestselling The Paleo Solution

"Loren Cordain's extensive research demonstrates how modern westernized diets drastically depart from the original diet humans consumed for millions of years. In The Paleo Diet and The Paleo Diet Cookbook, Dr. Cordain shows how diets high in grains, dairy, vegetable oils, salt, and refined sugars are at odds with our genetic legacy and then shares his uncomplicated strategy for losing weight and getting healthy."
—Arthur De Vany, Ph.D., author of The New Evolution Diet

Healthy, delicious, and simple, the Paleo Diet is the diet you were designed to eat. If you want to lose weight—up to seventy-five pounds in six months—or if you want to attain optimal health, The Paleo Diet will change your life now. Dr. Loren Cordain, the world's leading expert on Paleolithic nutrition, demonstrates how by eating all the lean meats and fish, fresh fruits, and nonstarchy vegetables you want, you can lose weight and prevent and treat heart disease, cancer, osteoporosis, metabolic syndrome, and many other illnesses. Incorporating all the latest breakthroughs in Paleo nutrition research, this new edition of the bestselling The Paleo Diet includes six weeks of meal plans to get you started on the Paleo path to weight loss, weight control, increased energy, and lifelong health.

About the Author

LOREN CORDAIN, Ph.D., is one of the top global researchers in the area of evolutionary medicine. Generally acknowledged as the world's leading expert on the Paleolithic diet, he is a professor in the Health and Exercise Science Department at Colorado State University. Dr. Cordain and his research have been featured on Dateline NBC and in the New York Times, the Wall Street Journal, and other media. He is the author of The Paleo Diet and The Paleo Diet Cookbook, among other books, and makes regular media and speaking appearances worldwide.

Product Details

  • Paperback: 288 pages
  • Publisher: Houghton Mifflin Harcourt; Revised Edition edition (December 7, 2010)
  • Language: English
  • ISBN-10: 0470913029
  • ISBN-13: 978-0470913024
  • Product Dimensions: 6.3 x 0.8 x 9.2 inches
  • Shipping Weight: 13.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (162 customer reviews)
  • Amazon Best Sellers Rank: #307 in Books (See Top 100 in Books)

Customer Reviews

I highly recommend this book to any one wanting to change their diet and lifestyle. lilmilokid  |  39 reviewers made a similar statement
Great book very informative about the diet, how and why it works. Steven H  |  36 reviewers made a similar statement
Get the book, read it, and give it your best try, and methinks you won't regret doing so! ModLad69  |  9 reviewers made a similar statement
Most Helpful Customer Reviews
519 of 571 people found the following review helpful
3.0 out of 5 stars 5 stars for the paleo diet, 3 for this version August 10, 2011
Format:Paperback
I'm a big supporter of the Paleo diet concept and the idea that we need to eat the traditional foods our genes need to be healthy.

This book claims to be the last word in explaining what our ancestors ate, and to not be just another book full of fads, but it is seriously flawed. The author seems to be trying to merge information on what the caveman diet consisted of with as many modern food fads as possible. He is particularly ignorant about healthy fats and oils.

The book is also not very convincing in the way it explains the scientific basis for the Paleo diet.

I disagree with the authors very-low salt stance and would advise them to read about unrefined sea salt and the work of Dr Brownstein on the many myths about salt and low-salt diet scaremongering, and the cholesterol scaremongering as well. The author has also been grossly misinformed about saturated fats. You should probably ignore what the author says about fats and oils in this book, as most of it is just plain wrong.

Liquid vegetable oils did not exist in paleolithic times and cooking with flax oil is very unhealthy! Saturated fats are also an important part of a healthy diet, and eating eggs does NOT raise your cholesterol levels. The 'very high' cholesterol levels mentioned in the book of 208 are also not high at all, and well within the healthy range of 200 - 240 according to lipid expert Mary Enig PhD.

The healthiest oils to cook with are ghee (unless you're 100% dairy free), lard, tallow, coconut and palm oils and olive oil. Oils should never be heated to very high temperatures such as in deep frying. These are the traditional fats to cook with, not flax oil!

The book is also very inconsistent and vague when it comes to talking about supplements. The recommendation given for vitamin C is very low and only the alpha tocopherol form of vitamin E is recommended rather than a supplement containing all 8 forms. Vitamin C is a genuine exception to the 'too good to be true' rule. Vitamin C is the way nature designed us to deal with stress and disease, as can be seen when we look at animals that still produce their own vitamin C in their livers. Vitamin C helps diseases of all varieties as well as all oxidative stress and is one of the safest substances you can ingest, even at very high doses. It is also not a good idea to take only a few supplements in larger doses as this creates imbalances, and a general basic supplementation regime is a much healthier option.

The book also claims 'protein can't be overeaten' which is just not true as excessive protein intake stresses the liver. When fat intake is more reasonable one would probably not overeat protein, but with a lower fat intake this could easily happen surely - you have to eat something. Far healthier than a very high protein eating plan is a high fat, moderate protein and low carb eating plan as described in the books on traditional eating listed below. Our ancestors ate a lot of fat and a lot of it was saturated. Saturated fat offers many benefits to the body.

The author is also wrong about the 'calories in, calories out' theory of weight loss. As the book 'Good Calories, Bad Calories' by Gary Taubes explains:

1. The 'calories in, calories out' mantra is a myth

2. 'A calorie is a calorie is a calorie' is a myth

3. The 'just eat less and do more exercise to lose weight' message seems to be logical but is actually wrong and unhelpful

4. Overweight and obese people often eat no more calories, or even less, than their thinner counterparts

5. Low calorie diets also reduce the amount of nutrients in the diet

6. Dietary fat, including saturated fat, is not a cause of obesity. Refined and easily digestible carbs causing high insulin levels cause obesity.

The book 'Know Your Fats' by lipid expert Mary Enig PhD explains the facts about fats and oils and why the saturated fat = heart disease hypothesis is wrong. See also books such as Ignore the awkward! How the cholesterol myths are kept alive.

The book 'The Primal Blueprint: Reprogram your genes for effortless weight loss, vibrant health and boundless energy (Primal Blueprint Series) is a far better book on the Paleolithic diet. Even better is Primal Body, Primal Mind: Beyond the Paleo Diet for Total Health and a Longer Life - this is a real 5 star health and diet book.

The book 'Deep Nutrition' offers a far more well researched and credible discussion of traditional foods and how they affect our genes. This book provides a wealth of fascinating and compelling information that is not available for free online. This book and 'Know Your Fats' and 'Good Calories, Bad Calories' are essential reading.

The Paleo approach generally is very solid, but not as it is interpreted in this book. This book contains an okay quality 3 star version of the diet - far better than the standard diet full of refined foods and grains but missing out lots of good information as well. This is not the last word on diet, but a book which is quite faddish in its approach overall.

Jodi Bassett, The Hummingbirds' Foundation for M.E. (HFME) and Health, Healing & Hummingbirds (HHH)
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12 of 14 people found the following review helpful
4.0 out of 5 stars The best of the Paleo books. January 27, 2011
By D.M.
Format:Paperback|Amazon Verified Purchase
Professor Cordain is well qualified to write this book. He is the author of more than 100 peer-review articles and has been a full professor at Colorado State University since 1990. According to Cordain, the typical Paleolithic diet compared with the average modern American diet contained about 4 times more omega-3 fats, and about half as much palmitic acid (the main saturated fat that raises LDL.) This is in spite of the fact that they consumed the entire carcass of the animal. This is because they ate wild game (average of .89 grams saturated fat per serving) instead of grain fattened domestic animals (average of 7.04 grams saturated fat per serving). Other books written by nonscientists may disagree but they rely on other books written by nonscientists. The world is full of hypotheses that are neat and plausible but wrong when actually tested. Cordain actually gathered the data and did the calculations. Paleolithic diets ranged from very low to very high in saturated fat consumption. They were not uniformly high as alleged by some writers.

In studies, the average person who tries the Cordain Paleo diet sees their HDL go up, and both their triglycerides and LDL go down. The average person who tries a high saturated fat Atkins diet sees both their HDL and LDL go up and only their triglycerides go down.

While some modern humans may be sensitive to beans and grains, several scientists believe that 10,000 years (500 generations) was ample time for allele frequencies of existing genes to adapt. "For example, alleles conferring lactose tolerance increased to high frequencies in Europe just a few thousand years after animal husbandry was invented, and recent increases in the number of copies of the gene for salivary amylase, which digests starch, appear to be related to agriculture." And three of the longest lived groups in the world (people eating a Mediterranean diet, the Japanese and vegetarian Adventists) eat more beans and whole grains than most Americans.

There has been little time for people to adapt to grain fed meat, table sugar and refined grains, but much more time to adapt to beans and whole grains.
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13 of 16 people found the following review helpful
5.0 out of 5 stars NOT LOW CARB PEOPLE November 1, 2011
Format:Paperback
Just a few thoughts.

It's not "low carb". It's low to no "bad carbs".

It's a very simple lifestyle. It's also simply the best way for us to eat.

Fresh grass fed meats. You can occasionally find these at Walmart.
Fresh wild caught seafood. Walmart regularly carries wild caught seafood now.
Fresh Vegetables.
Fresh fruits on occasion.
Fresh nuts and berries on occasion.

No milk or dairy products.
Absolutely no grains.
Get 8-9.5 hours of quality sleep a night.

Done.
Health follows.

Do it for 30 days and I GUARANTEE your energy levels will spike through the roof and you'll feel better than you have for years.
In some ways eating Paleo is the hardest type of "diet" to follow because it requires you cook on a daily basis and hit the grocery store fairly often for fresh produce. It's not a gimmick and it's certainly not easy. But again, it IS the best way to eat.
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Most Recent Customer Reviews
5.0 out of 5 stars Great read
The Paleo Diet is a great book for anyone interested in learning more about this diet. I provides lots of useful information and tips.
Published 14 hours ago by mike
5.0 out of 5 stars Great Way to Get Back On Track
If you want to jump start your weight loss read this book and within one to two weeks you will start taking off some pounds. Read more
Published 2 days ago by D. Lynn
3.0 out of 5 stars Too much information
This book went into too much detail for me. I wanted to know the basics with dietary instructions and could have gotten that without reading this book. Read more
Published 4 days ago by Therese Sorrentino
3.0 out of 5 stars Interesting subject matter
I found lots of helpful information in here about gluten-free foods. I'm not a celiac but am I sensitive to gluten, so I learned something by reading this book. Read more
Published 4 days ago by Laura Vincent
2.0 out of 5 stars I was curious about this diet.
I haven't actually read the book, yet, but was curious avout it. Just looking through it, it would not be something I would do for very long, if at all.
Published 6 days ago by Alex
3.0 out of 5 stars Paleo Diet /Great Concept
I thought that J J Virgins book was much more complete and gave better information with the same general concept.
Published 6 days ago by Susan C. Williams
5.0 out of 5 stars Bought 2 more!
This is a great book. full of common sense backed up by research. I highly recommend it for anyone who wants to feel better!
Published 7 days ago by Steve Hilt
3.0 out of 5 stars Good Information
My Doctor suggested I follow the Paleo Diet because she wasn't happy with my bloodwork. I found it hard to give up all grains and dairy. Read more
Published 10 days ago by J. Pierce
5.0 out of 5 stars An outstand guide for a healthy lifestyle
I recommend this book to all needing to lose weight, correct heath problems and experience optimal heath !
A more in depth review of the Paleo life style but worth the read. Read more
Published 10 days ago by matthew m johnston
4.0 out of 5 stars My naturopath recommends this book
I read the first part but like with many diet books I lost interest. However, I got enough of the concepts from that first part that I implemented that way of eating and lost... Read more
Published 15 days ago by Elizabeth W. Marsh
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