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If you're a Paleo foodie like I am, this book is a must-have for your kitchen. (Chris Kresser, M.S., L.AC)
The Paleo Foodie Cookbook gets it all right. From farm-to-table to a full offering of Paleo deliciousness--you will love it! (Robb Wolf, author of the New York Times bestseller, The Paleo Solution)
I love Arsy's recipes and am thrilled to have another collection of her incredibly healthy dishes! (Elana Amsterdam, author of the New York Times bestseller, Paleo Cooking from Elana's Pantry)
Arsy has an incredible talent for blending fresh herbs and spices into really amazingly flavorful dishes. Her recipes are fresh and exciting. If you love ethnic cuisine as much as I do, I highly recommend you buy this book! (Diana Rodgers, author of the bestselling Paleo Breakfasts and Lunches on the Go)
Arsy has a flair for turning traditional dishes into unique, sophisticated and flavorful masterpieces. If you are seeking to impress and be inspired, The Paleo Foodie will do just that. (Kelly Winters, founder of Primally Inspired)
Arsy has once again proven that eating a Paleo diet doesn't mean limiting flavor. A must-buy for Paleo eaters and foodies alike. (Russ Crandall, founder of Domestic Man)
Having had the pleasure of eating dinner from The Paleo Foodie Cookbook at Arsy's very own table, I can tell you that these recipes are completely amazing. (Kelly Brozyna, founder of The Spunky Coconut)
The magic of Arsy's recipes has always been transforming simple ingredients into impressive dishes. Her everyday exotic creations will surely spice up your weeknights with fabulous new flavor combinations. (Bill Stayley and Hayley Mason, founders of the Primal Palate)
A great follow-up to Arsy's first book, The Paleo Foodie Cookbook is a straight-forward approach to cooking whole, real foods deliciously. From inventive and exotic recipes to new twists on classics, this book will bring out the foodie in all of us. (Matt McCarry and Stacy Toth, founders of Paleo Parents)
Arsy Vartanian is the creator of the popular Paleo blog Rubies & Radishes. Her previous book, The Paleo Slow Cooker, is a breakout hit among the Paleo community. Arsy's work has been featured online at ChrisKresser.com, BreakingMuscle.com and CaveGirlEats.com, to name a few. She lives in Santa Cruz, California.
Gave this away to a paleo friend. She likes the book said it is "good."Published 13 days ago by Jennifer
Her Bk PALEO SLOW COOKER IS WAY BETTER. I liked this cookbook too but only get this if you have PALEO SLOW COOKER by her and already love that. Read morePublished 16 days ago by Neighbor
As a rather critical reader, it is rare for me to find a book I am immediately certain I need to own and mouth-wateringly eager to cook my way through… but this is one of those... Read morePublished 1 month ago by Burgundy Damsel
This cookbook is amazing! Can't say enough good things about it.
I've been adapting some of the recipes for a vegan diet, too, and they work just as well with seitan. Read more
I am just becoming familiar with the Paleo diet because my boyfriend follows it. These recipes seem to take some of the pain away - of having few or no carbs, that is. Read morePublished 6 months ago by Barb80226
For my Paleo daughter who is a real foodie, she loved it!
I would recommend this to anyone who is looking to adopt a paleo diet lifestyle.
I appreciate Arsy’s passion that is brilliantly shown through the recipes conveyed in this... Read more
This is one of the first Paleo cookbooks I ever bought. I really enjoyed it, although, some of the recipes are a little more difficult than what I usually enjoy. Read morePublished 9 months ago by Christy Loves 2 Read
This is a great cook book with a lot of different recipes that aren't just for a paleo diet, but also good for gluten free eating with slight modifications. Read morePublished 11 months ago by Anna D