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The Paleo Foodie Cookbook: 120 Food Lover's Recipes for Healthy, Gluten-Free, Grain-Free and Delicious Meals Hardcover – March 25, 2014


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The Paleo Foodie Cookbook: 120 Food Lover's Recipes for Healthy, Gluten-Free, Grain-Free and Delicious Meals + The Slim Palate Paleo Cookbook + Nom Nom Paleo: Food for Humans
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Product Details

  • Hardcover: 240 pages
  • Publisher: Page Street Publishing (March 25, 2014)
  • Language: English
  • ISBN-10: 1624140483
  • ISBN-13: 978-1624140488
  • Product Dimensions: 8.2 x 0.9 x 10.1 inches
  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (52 customer reviews)
  • Amazon Best Sellers Rank: #38,434 in Books (See Top 100 in Books)

Editorial Reviews

Review

 "If you're a Paleo foodie like I am, this book is a must-have for your kitchen." —Chris Kresser, M.S., L.AC

"The Paleo Foodie Cookbook gets it all right. From farm-to-table to a full offering of Paleo deliciousness—you will love it!" —Robb Wolf, author of the New York Times bestseller, The Paleo Solution

"I love Arsy's recipes and am thrilled to have another collection of her incredibly healthy dishes!" —Elana Amsterdam, author of the New York Times bestseller, Paleo Cooking from Elana’s Pantry

"Arsy has an incredible talent for blending fresh herbs and spices into really amazingly flavorful dishes. Her recipes are fresh and exciting. If you love ethnic cuisine as much as I do, I highly recommend you buy this book!" —Diana Rodgers, author of the bestselling Paleo Breakfasts and Lunches on the Go

"Arsy has a flair for turning traditional dishes into unique, sophisticated and flavorful masterpieces. If you are seeking to impress and be inspired, The Paleo Foodie will do just that." —Kelly Winters, founder of Primally Inspired

"Arsy has once again proven that eating a Paleo diet doesn't mean limiting flavor. A must-buy for Paleo eaters and foodies alike." —Russ Crandall, founder of Domestic Man

"Having had the pleasure of eating dinner from The Paleo Foodie Cookbook at Arsy's very own table, I can tell you that these recipes are completely amazing." —Kelly Brozyna, founder of The Spunky Coconut

"The magic of Arsy's recipes has always been transforming simple ingredients into impressive dishes. Her everyday exotic creations will surely spice up your weeknights with fabulous new flavor combinations."  —Bill Stayley and Hayley Mason, founders of the Primal Palate

"A great follow-up to Arsy's first book, The Paleo Foodie Cookbook is a straight-forward approach to cooking whole, real foods deliciously. From inventive and exotic recipes to new twists on classics, this book will bring out the foodie in all of us." –Matt McCarry and Stacy Toth, founders of Paleo Parents

 

About the Author

Arsy Vartanian is the creator of the popular Paleo blog Rubies & Radishes. Her previous book, The Paleo Slow Cooker, is a breakout hit among the Paleo community. Arsy’s work has been featured online at ChrisKresser.com, BreakingMuscle.com and CaveGirlEats.com, to name a few. She lives in Santa Cruz, California. 


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Customer Reviews

I can't wait to try all the recipes in this book.
Christopher Griffis
To me being a foodie means respecting the ingredients I use in my food and allowing them to shine on the plate which is what the author of this book, Arsy, has done.
Cinnamon Eats
This book is beautifully laid out, lots of color photos to illustrate the amazing recipes.
Rebecca A Rovay

Most Helpful Customer Reviews

12 of 13 people found the following review helpful By Cinnamon Eats on March 25, 2014
Format: Hardcover
As a self-proclaimed foodie, I have absolutely fallen in love with this book. To me being a foodie means respecting the ingredients I use in my food and allowing them to shine on the plate which is what the author of this book, Arsy, has done. Each page is a reflection of her love and passion for food and the respect and care she takes for each ingredient on the plate. Whether you follow a paleo diet or not, this book is guaranteed to rock your taste buds!
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7 of 7 people found the following review helpful By Kelly Bejelly on March 25, 2014
Format: Kindle Edition
This book has an amazing variety of fun recipes inside, from slow cooker chocolate chicken mole to crab, papaya and cucumber salad. Your inner Paleo food will do a happy dance when you buy this book!
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5 of 5 people found the following review helpful By Rachel McClelland on March 25, 2014
Format: Hardcover
This cookbook is absolutely stunning. It's a hardcover, which I happen to LOVE. And the full glossy photos add a professional quality overall. I'd buy this cookbook alone for the Pancetta-Wrapped Figs with Walnuts recipe. Arsy seriously outdid herself!
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5 of 5 people found the following review helpful By Diana T. Rodgers on March 25, 2014
Format: Hardcover
This book is full of easy to follow recipes that are full of flavor. She includes tips like eating on a budget, keeping it local, and a “good-better-best” chart for sourcing meat. I personally tried the Sun-Dried Tomato and Fennel Braised Short Ribs and the Pepper Carrot Puree and I loved both dishes. The instructions did not full of a long list of ingredients and were good enough to serve for guests. My husband in particular loved the carrot dish. Highly recommend it!
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7 of 8 people found the following review helpful By Foodiegirl on April 19, 2014
Format: Kindle Edition Verified Purchase
Looks like some good BASIC ideas, nothing revolutionary, but no links within, formatting on the Kindle is terrible. Paperback version is probably better
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3 of 3 people found the following review helpful By Meghan Banke on March 25, 2014
Format: Hardcover
The Paleo Foodie Cookbook is the second cookbook from Arsy of Rubies and Radishes. I own her first book The Paleo Slow Cooker. The Paleo Foodie brings in everything you love about Arsy's recipes (well, minus the slow cooker, i guess). Simple dishes made with real ingredients that I believe anyone can make! I don't use the word simple as boring and bland. But the "simple" that Arsy creates in her recipes is the perfect fusion between elegant and attainable. Her recipes are creative and use the freshest herbs and spices for complex and layered flavors. But you won't have to spend hours and hours in the kitchen to get the taste you want. Everyone can be a "foodie" and completely fall in love with this cookbook.
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3 of 3 people found the following review helpful By Ashley on March 25, 2014
Format: Hardcover
I'm SO thrilled with my copy of The Paleo Foodie - it's the perfect book for those of us who like to host dinner parties! The recipes are gourmet without being complicated and there are plenty of recipes that you can make in advance. These dishes are also great for everyday meals - my husband has loved everything we've tried from the book so far!
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2 of 2 people found the following review helpful By Tooncesmom TOP 1000 REVIEWERVINE VOICE on July 30, 2014
Format: Hardcover
I am thrilled with Arsy's new cookbook. Long a reader of her Rubies & Radishes blog and a fellow Santa Cruz resident myself, I was anxious to try The Paleo Foodie. So now that I have this breathtakingly beautiful hard-cover book in my hands, what can I say about it? Quite a lot, it turns out.

Firstly, the book is a work of art with a gorgeous cover (featuring lamb chops, one of my favorites), quality binding and spectacular photos. Liz Wolfe (whose book Eat the Yolks I also own and have reviewed) wrote the foreword which begins: "Because of Arsy, I fell in love with cooking." I think this is one of the prime reasons to buy The Paleo Foodie, because Arsy not only makes cooking fun, she serves up truly exceptional recipes that burst with flavor and are easy to follow, no matter your cooking level of experience.

In an email from Arsy, she told me her Pepper and Carrot Puree (p. 164) was her favorite in the book. While the thought of making/eating a veggie puree didn't exactly crank my tractor, I was prepared to give this recipe a try. Whoa! Prepare to be amazed. The rich taste of organic red peppers and sweet paprika make this dish over-the-top supreme. Add a little grass-fed butter and a touch of balsamic vinegar and you're in culinary heaven.

How much do I like this dish? I've had the book 2 ½ weeks and today I'll be making Pepper and Carrot Puree for the fourth time!

I love that Arsy offers cooking tricks and tips in chapter one (Yes, all Paleo cookbooks have similar sections, but trust me, Arsy offers tips not found in other cookbooks such as why you'll get better results if you bring the meat to room temperature before cooking it). The part on setting up the work station is especially helpful in the "making cooking fun" process.
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