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The Paleo Foodie Cookbook: 120 Food Lover's Recipes for Healthy, Gluten-Free, Grain-Free and Delicious Meals Hardcover – March 25, 2014

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Editorial Reviews

Review

If you're a Paleo foodie like I am, this book is a must-have for your kitchen. (Chris Kresser, M.S., L.AC)

The Paleo Foodie Cookbook gets it all right. From farm-to-table to a full offering of Paleo deliciousness--you will love it! (Robb Wolf, author of the New York Times bestseller, The Paleo Solution)

I love Arsy's recipes and am thrilled to have another collection of her incredibly healthy dishes! (Elana Amsterdam, author of the New York Times bestseller, Paleo Cooking from Elana's Pantry)

Arsy has an incredible talent for blending fresh herbs and spices into really amazingly flavorful dishes. Her recipes are fresh and exciting. If you love ethnic cuisine as much as I do, I highly recommend you buy this book! (Diana Rodgers, author of the bestselling Paleo Breakfasts and Lunches on the Go)

Arsy has a flair for turning traditional dishes into unique, sophisticated and flavorful masterpieces. If you are seeking to impress and be inspired, The Paleo Foodie will do just that. (Kelly Winters, founder of Primally Inspired)

Arsy has once again proven that eating a Paleo diet doesn't mean limiting flavor. A must-buy for Paleo eaters and foodies alike. (Russ Crandall, founder of Domestic Man)

Having had the pleasure of eating dinner from The Paleo Foodie Cookbook at Arsy's very own table, I can tell you that these recipes are completely amazing. (Kelly Brozyna, founder of The Spunky Coconut)

The magic of Arsy's recipes has always been transforming simple ingredients into impressive dishes. Her everyday exotic creations will surely spice up your weeknights with fabulous new flavor combinations. (Bill Stayley and Hayley Mason, founders of the Primal Palate)

A great follow-up to Arsy's first book, The Paleo Foodie Cookbook is a straight-forward approach to cooking whole, real foods deliciously. From inventive and exotic recipes to new twists on classics, this book will bring out the foodie in all of us. (Matt McCarry and Stacy Toth, founders of Paleo Parents)

About the Author

Arsy Vartanian is the creator of the popular Paleo blog Rubies & Radishes. Her previous book, The Paleo Slow Cooker, is a breakout hit among the Paleo community. Arsy's work has been featured online at ChrisKresser.com, BreakingMuscle.com and CaveGirlEats.com, to name a few. She lives in Santa Cruz, California.
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Product Details

  • Hardcover: 240 pages
  • Publisher: Page Street Publishing (March 25, 2014)
  • Language: English
  • ISBN-10: 1624140483
  • ISBN-13: 978-1624140488
  • Product Dimensions: 8.2 x 0.9 x 10.1 inches
  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (57 customer reviews)
  • Amazon Best Sellers Rank: #272,642 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

15 of 16 people found the following review helpful By Naz on March 25, 2014
Format: Hardcover
As a self-proclaimed foodie, I have absolutely fallen in love with this book. To me being a foodie means respecting the ingredients I use in my food and allowing them to shine on the plate which is what the author of this book, Arsy, has done. Each page is a reflection of her love and passion for food and the respect and care she takes for each ingredient on the plate. Whether you follow a paleo diet or not, this book is guaranteed to rock your taste buds!
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10 of 10 people found the following review helpful By Yes to Yummy on March 25, 2014
Format: Hardcover
Some background: I am a fifteen year-old aspiring chef, and I LOVE to cook--especially wholesome, healthy food. I love Arsy's blog, Rubies and Radishes, for its simple yet creative recipes that are pleasing to both the eye and the palate. I very much enjoyed her first book, the Paleo Slow Cooker, so when I heard she was working on another cookbook, I got excited.

Luckily for me, The Paleo Foodie Cookbook exceeded my already high expectations. The pictures are clear, bright, and appealing--I get hungry every time I even crack the cover! The recipes are elegant yet easy enough for your average home cook to prepare for a weeknight dinner, all feature vibrant spices and fresh ingredients. Some of my favorites include the spicy parsnip hummus (as parsnips are one of my favorite vegetables), Koofteh (Persian meatballs highlighted with walnuts and prunes), and Slow-cooker Hawaiian Oxtail Soup, all of which I look forward to making this spring and seasons to come. Whether you like grilling, roasting, or throwing everything in the crock pot, you'll find a dish you'll fall in love with.

Another thing I like about this cookbook is the lack of "paleo" dessert recipes; instead, Arsy uses resh and dried fruit to provide a sweet accessory for her already-delicious dishes. While I love to bake and think that a sweet made with healthier ingredients has a place at the table, it's refreshing to see a book emphasizing produce over almond flour pancakes.

I would highly recommend The Paleo Foodie Cookbook for anyone who wants to impress guests with a beautiful, healthy meal or feed a hungry family with a nourishing dinner at the end of the day. You don't need to a die-hard paleo advocate to fall in love with the recipes in this book. It's a great addition to my cookbook collection, and I know I'll be coming back to it for inspiration time and time again.
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9 of 9 people found the following review helpful By Kelly Bejelly on March 25, 2014
Format: Kindle Edition
This book has an amazing variety of fun recipes inside, from slow cooker chocolate chicken mole to crab, papaya and cucumber salad. Your inner Paleo food will do a happy dance when you buy this book!
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6 of 6 people found the following review helpful By Diana T. Rodgers on March 25, 2014
Format: Hardcover
This book is full of easy to follow recipes that are full of flavor. She includes tips like eating on a budget, keeping it local, and a “good-better-best” chart for sourcing meat. I personally tried the Sun-Dried Tomato and Fennel Braised Short Ribs and the Pepper Carrot Puree and I loved both dishes. The instructions did not full of a long list of ingredients and were good enough to serve for guests. My husband in particular loved the carrot dish. Highly recommend it!
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6 of 6 people found the following review helpful By Rachel McClelland on March 25, 2014
Format: Hardcover
This cookbook is absolutely stunning. It's a hardcover, which I happen to LOVE. And the full glossy photos add a professional quality overall. I'd buy this cookbook alone for the Pancetta-Wrapped Figs with Walnuts recipe. Arsy seriously outdid herself!
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5 of 5 people found the following review helpful By Ashley on March 25, 2014
Format: Hardcover
I'm SO thrilled with my copy of The Paleo Foodie - it's the perfect book for those of us who like to host dinner parties! The recipes are gourmet without being complicated and there are plenty of recipes that you can make in advance. These dishes are also great for everyday meals - my husband has loved everything we've tried from the book so far!
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5 of 5 people found the following review helpful By Cynthia on July 14, 2014
Format: Hardcover Verified Purchase
I was much happier with her first cookbook - the Paleo Slow Cooker. There are good recipes in this book but not as many that I feel that my family would be likely to eat as in her other cookbook.
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10 of 12 people found the following review helpful By Foodiegirl on April 19, 2014
Format: Kindle Edition Verified Purchase
Looks like some good BASIC ideas, nothing revolutionary, but no links within, formatting on the Kindle is terrible. Paperback version is probably better
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