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The Paleo Kitchen: Finding Primal Joy in Modern Cooking Paperback – June 10, 2014


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Frequently Bought Together

The Paleo Kitchen: Finding Primal Joy in Modern Cooking + Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime + Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great
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Product Details

  • Paperback: 336 pages
  • Publisher: Victory Belt Publishing (June 10, 2014)
  • Language: English
  • ISBN-10: 1628600101
  • ISBN-13: 978-1628600100
  • Product Dimensions: 10 x 8 x 0.9 inches
  • Shipping Weight: 2.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (530 customer reviews)
  • Amazon Best Sellers Rank: #1,409 in Books (See Top 100 in Books)

Editorial Reviews

Review

The Paleo Kitchen is energetic and full of tantalizing recipes. Juli and George bring the fun back into the kitchen and ensure you will enjoy the process just as much as consuming the meal! This book is packed with wonderful information for beginning a Paleo lifestyle arranged in an entertaining format, and every recipe seems to jump off the page with exciting flavors and colors. (-DANIELLE WALKER, New York Times bestselling author of Against All Grain)

The recipes that Juli and George have created in this book are stunningly inventive, combine bold flavors, and are just plain fun to eat. If taking great pleasure in your food is your goal, The Paleo Kitchen delivers! (-DIANE SANFILIPPO, New York Times bestselling author of Practical Paleo and The 21-Day Sugar Detox)

The Paleo Kitchen is a duet for the ages. Juli Bauer and George Bryant have joined forces to craft a gorgeous new recipe book that’ll delight and inspire you to shop, cook, and eat smarter. With Juli’s signature wit, George’s fabulous photography, and the duo’s tried and true dishes, this cookbook will soon have you dancing in your own Paleo kitchen. (-MICHELLE TAM, New York Times bestselling author of Nom Nom Paleo: Food For Humans)

The dynamic duo of Juli Bauer and George Bryant have partnered to create The Paleo Kitchen, an amazing cookbook full of ingeniously healthy yet delicious recipes that will keep you entertained in the kitchen! (-ELANA AMSTERDAM, New York Times bestselling author of Paleo Cooking from Elana's Pantry)

About the Author

George Bryant is the creative genius behind the wildly popular Paleo food blog Civilized Caveman Cooking Creations. After spending the first 20-something years of his life in a constant battle with his weight, and then nearly losing both his legs while deployed as a U.S. Marine, George took matters into his own hands and began his Paleo journey. What started as a simple place to post recipes for friends has since become an award-winning food blog. After serving in the Marines for 12 years, George now enjoys working full-time creating delicious Paleo recipes, hoping to change many lives for the better by making simple and tasty real food dishes.

Juli Bauer is a self-described foodie who creates Paleo versions of grain-filled favorites on her extremely successful blog, PaleOMG. She started the blog to help friends make the transition to Paleo a little more easily, only to see it grow from a few readers to more than 100,000 and counting in just eight months. The popularity of PaleOMG can be attributed to Juli’s refreshing honesty about her own trials and tribulations and to her mouthwatering recipes -- and to her heartwarming personality. But what Juli loves most is having the opportunity to be a part of people’s lives through food. And Paleo food is what keeps us living longer and healthier, all together.

More About the Author

For more recipes visit http://civilizedcavemancooking.com

George Bryant is the creative genius behind the wildly popular Paleo food blog "Civilized Caveman Cooking Creations." After spending the first 20-something years of his life in a constant battle with his weight, and then nearly losing both his legs while on deployment as a US Marine, George took matters into his own hands and began his own Paleo-journey. What started as a simple place to post recipes for friends has since turned into an award-winning food blog. After being in the Marines for 12 years, George has since been medically separated and is enjoying working fulltime creating delicious Paleo recipes, while hoping to change as many lives for the better by making REAL food recipes simple and tasty.

He teamed up with the incredibly talented Juli Bauer of PaleOMG and together they are bringing you The Paleo Kitchen.

Customer Reviews

Beautiful book, easy to follow recipes.
ABD
I have loved EVERY SINGLE RECIPE I have tried so far and can't wait to make more of them!
paolamata
I just received my copy and I am so excited to make every single item in the book.
Luvs2cook

Most Helpful Customer Reviews

47 of 51 people found the following review helpful By Melody Laskin on June 10, 2014
Format: Paperback
So here's the deal... I LOVE working out. Love it! I love sweating out my bad moods and pumping up my energy... but I hate, absolutely HATE, dieting. Forget dieting, I hate eating healthy. Let's be honest here... Pizza and beer tastes GREAT! Personally, I'd rather work 10x harder at the gym so I can binge eat on Friday nights. But if I'm continuing the honesty, it makes me feel gross afterward and all the hard work I completed at the gym, I destroyed in a matter of minutes. With this book, you have TONS of delicious options to satisfy your palate! It really puts joy back into healthy eating, and more importantly, all that hard work at the gym doesn't get erased! Binge on this book and you won't regret it!
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57 of 64 people found the following review helpful By Pam Pearson @ WealthyHealthyWomen on July 8, 2014
Format: Kindle Edition
Length: 3:47 Mins
I was so excited about this cookbook and the recipes I just had to share my excitement in this video. Now I'm definitely not a cook so the fact that I love a cookbook is CRAZY! But, these recipes are so easy, and fun and YUMMY! Give a watch...The Paleo Kitchen: Finding Primal Joy in Modern Cooking
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21 of 23 people found the following review helpful By The Paleo Mom on June 12, 2014
Format: Kindle Edition
First of all, the book is beautifully laid-out. With stark, simple design and stunning photography on virtually every page, not to mention George and Juli’s trademark charisma, the book is a page-turner. Introductory material like “What is Paleo and is it right for you?”, simple Paleo shopping lists, tips for getting started (my favorite: making your kitchen a fun place to be in), kitchen tools worth checking out, and notes on food storage, batch cooking, curbing cravings, and eating out will give you the insight and inspiration to get going if you’re just getting started with Paleo–or to fine-tune your approach to get the most out of your time in the kitchen if you’re already a Paleo pro. Many of these are featured as tear-outs in the back of the book, so you can keep your Paleo shopping lists or other useful guides on the fridge or wherever else is convenient for you.

I’ve already hinted at the wide variety of unique recipes The Paleo Kitchen has to offer. George and Juli’s creativity shines. They have a real talent for using ingredients in unexpected ways, bringing new flavors and textures to otherwise classic dishes. Their Baked Banana Chip Crusted French Toast is a two-part recipe: Before you make the French toast itself, you’ll need to make some Paleo banana bread. I made the Cinnamon Chocolate Swirl Banana Bread also featured in the book and was tempted not to make the French toast. Cinnamon chocolate swirl? In banana bread? Why mess with a good thing? I used a slightly larger loaf pan than called for and still wound up with a ridiculously delicious bread. But I couldn’t stop there. The idea of battering it with banana chips sounded too ingenious not to try. And I am so, so glad I followed through.
Read more ›
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10 of 10 people found the following review helpful By paolamata on June 10, 2014
Format: Paperback
Paleomg and Civilized Caveman were the first two blogs I started following when I discovered Paleo, and I have loved their passion, their awesome sense of humor, and of course all their recipes ever since. I’ve been waiting for The Paleo Kitchen for a VERY long time, and I have to say it was exactly what I was expecting… and so much more!!
I own a LOT of Paleo cookbooks but I have to say that Juli and George have created a real BEAUTY - full of original, mouth-watering recipes that I have started testing literally as soon as I got the book! Once The Paleo Kitchen was in my hands, I started flipping through the pages and honestly there wasn't even ONE recipe that I didn't want to try straight away! The photography is beautiful, all the recipes are amazingly easy to follow and just DELICIOUS. My favorite so far - Candied Bacon Chocolate Brownies (I know, right???), Sweet Potato Quiche, Cinnamon Rolls, Shredded Pork Meatloaf, Lemon Raspberry Swirl Muffins... but something tells me there will soon be many, many more!
In addition to more than 100 incredible recipes, there are also lots of useful tips, both for beginners and Paleo experts!
I have loved EVERY SINGLE RECIPE I have tried so far and can't wait to make more of them!
I highly recommend everyone to buy this amazing book - I'm sure you won't regret it!
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45 of 56 people found the following review helpful By R. Winch on June 25, 2014
Format: Paperback
First let me say that I'm a Paleo Cookbook Collector!!! I have more than I could ever use but I'm hooked on them so this isn't my first paleo cookbook.

Here's what I LOVED about the book:
**The SINGLE BEST THING about this cookbook was that whenever they called for a vegetable like squash, zucchini, sweet potatos, etc. they don't just say "2 sweet potatos", 1 Acorn Squash. They give you an ACTUAL WEIGHT!!! That is a major pet peeve of mine with soooo many recipes. Veggies vary greatly in size and giving an amount by weight answers the question of "how big".

Here's what I liked about the book:
**Lots of good info in the beginning of the book
**Nice graphics work and great layout of the book
**Love the photographs and the photo index of all the recipes at the back of the book
**Some very good recipes that don't use a lot of hard to find ingredients like some cookbooks
**The authors obviously enjoyed creating the book and it shows

Here's what I didn't care for too much:
**Some "meh" recipes. You couldn't really call all of them recipes. Sometimes it was more like a tip or technique. I know that a lot of cookbooks have things like this, but I'm not a big fan. I can google things like that. I don't need to pay money for it.
**I think I've gotten spoiled with a lot of cookbooks lately where they give additional info with each recipe: The author's personal experiences in creating/eating the recipe, quick notes on the flavor profile of the recipe, preparation time, difficulty level, etc. I just missed that personal touch that was at the front of the book once I got to the recipes. I was expecting it to continue and when it didn't it was pretty disappointing.

Overall the cookbook is very good and I'd recommend it. The recipes are pretty straight forward and not too complicated. I just wish they had written the recipes in a way that was as fun and interesting as the first part of the book.
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