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The Passover Gourmet Hardcover – March, 1987

ISBN-13: 978-0915361663 ISBN-10: 0915361663 Edition: First

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Product Details

  • Hardcover: 186 pages
  • Publisher: Adama Books; First edition (March 1987)
  • Language: English
  • ISBN-10: 0915361663
  • ISBN-13: 978-0915361663
  • Product Dimensions: 0.8 x 8.5 x 11 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #124,215 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

4 of 4 people found the following review helpful By Joan on April 23, 2000
Format: Hardcover
The recipes and history included with them are excellent. My friends rave about the taste, quality, ease in preparation and wanted to know where I got the book. It can be used all year not just for Pesach time.
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3 of 3 people found the following review helpful By Laura B Welch on April 12, 2000
Format: Hardcover
Nira Rousso has accomplished putting together a delectable array of recipes on glossy paper with fantastic photgraphs of almost every recipe. Each mouthwatering entry comes with some interesting history of origin of the recipe followed by easy to read and understand instructions. No Jewish kitchen should be without it!
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2 of 2 people found the following review helpful By debvh on March 22, 2002
Format: Hardcover
This cookbook contains over 100 kosher-for-Passover recipes from all over the world, so nearly everyone will find some familiar and many unusual recipes. Most recipes are preceded by notes about their origin, and nearly all are accompanied by beautiful, full-page color photos. I turn to this book whenever I want to make something out of the ordinary and have generally had excellent success, though there have been occasional duds. A few recipes include legumes, which are used by Sephardic but not Ashkenazic Jews during Passover; if you follow Ashkenazic tradition, be sure to read the ingredient lists carefully.
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