Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
"American Whiskey, Bourbon and Rye: A Guide to the Nation's Favorite Spirit"
The bible of American whiskey has been updated. Organized in an A-to-Z directory by distillery, then brand, this second edition features more than 330 whiskeys, including more than 120 new entries.
FREE Shipping on orders over $35.
Only 2 left in stock.
Ships from and sold by Amazon.com.
Special Offers and Product Promotions
Take an Extra 30% Off Any Book: Use promo code HOLIDAY30 at checkout to get an extra 30% off any book for a limited time. Excludes Kindle eBooks and Audible Audiobooks. Restrictions apply.
Learn more |
"What cooks on this side of the Atlantic might appreciate most is a slightly different take on flavor combinations. Williams’s sensibility is approachable and appealing. Even if the book had been published in America with its original UK title, “Bryn’s Kitchen..." it would not disappoint." -- The Washington Post
"One of the most beautiful seasonal cookbooks." --BBC Good Food Magazine
From the Author
“In Welsh we have a word - hiraeth. It describes a feeling of belonging - to a place, to a person. It's where you are from, it's what you are about. We are all caretakers of the land we live off. We can all do our bit and eat very well out of it. So whether you are trawling the supermarket aisles or have the opportunity - and please, please take it if you have - to use farmers' markets, butchers, greengrocers and fishmongers, choose the best ingredients you can afford. Enjoy preparing and cooking the. And, most of all, savor the pleasure of eating and sharing something you have created yourself."