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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
David Lebovitz
Average Customer Review: 4.7 out of 5 stars  See all reviews (417)
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From Publishers Weekly
Lebovitz, a former Chez Panisse pastry chef and author of The Great Chocolate Book, credits his "first and craziest, most insane summer job"— as an ice cream scooper at a soda fountain—with inspiring his lifelong devotion to ice cream. The author's 25 years of experience as a frozen-dess... Read More

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