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Contrary to the title, Highfield doesn't limit himself to physics. His anthropological observations include tracing the origins of Santa Claus--an especially amusing and enlightening chapter entitled "Santa: The Hallucinogenic Connection" examines the possibilities of the psychoactive mushroom Amanita muscaria's red-and-white cap being the inspiration for Santa's robes. In a tip of the stocking cap to biology, Highfield hints at a parasitic infestation that may be responsible for poor Rudolph's red nose and examines the advantages of cloned Christmas trees. Psychologically speaking, we find an analysis of the emotional weight of gift giving and card exchanging (sever all relationships with those who send musical cards, research suggests), and how a holiday can be both religious and commercial. Even post-holiday depression is deconstructed, along with Santa's unhealthy obesity and apparent immortality, the effects of alcohol on sleep patterns, the astronomical origins of the Bethlehem star, and the ins and outs of snow.
You'll never look at the trappings of Christmas the same way after reading Highfield's seriously funny book. And you may accidentally learn something, too. --Therese Littleton --This text refers to an out of print or unavailable edition of this title.
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Sampled in small doses, these essays can be fascinating. You may have some dim notion that Santa Claus harks back to St. Nicholas, a holy man from the coast of Turkey. It is less well known that some academics posit that his suit is red because people liked to ingest psychedelic toadstools - "the recreational and ritualistic drug of choice in parts of northern Europe before vodka was imported from the East." Santa's vivid robes, Highfield writes, are thought by some to "honor the red-and-white dot color scheme of this potent mind-altering mushroom." It will be a long time before I forget that the Lapps of northern Scandinavia - who pulverize reindeer horns and market the stuff as an aphrodisiac - actually have a genetic mutation rendering some of the men "unusually virile." Or that a cancer research organization has found that Christmas is the only meal of the year at which most British children eat sufficient amounts of vegetables.
But read more than one or two of Highfield's pieces at a time, and you may find yourself reaching anxiously for another egg nog. Highfield is an engaging writer, with an obvious and endearing passion for his subject. But what he has assembled in this pretty volume is an intimidating mountain of random scientific trivia. Taken as a whole, it is more exhausting than explanatory. Like Christmas cheer - "the fermentation of fruit and grain by the activity of fungi called yeasts" - The Physics of Christmas is enjoyable and delightful science for adults and teens.