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  • The Picklemeister Glass Fermentation Jar (Picklemeister 1/2 Gallon)
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The Picklemeister Glass Fermentation Jar (Picklemeister 1/2 Gallon)


Price: $22.00 + $5.49 shipping
Only 20 left in stock.
Ships from and sold by Wisemen Trading and Supply.
Picklemeister 1/2 Gallon
  • Make pickles and sauerkraut at home
  • Lactic acid fermented vegetables
  • Make your own live super foods
  • Comes with insturctions & recipes
  • Made in the USA

Frequently Bought Together

The Picklemeister Glass Fermentation Jar (Picklemeister 1/2 Gallon) + Vegetable Starter Culture
Price for both: $51.95

These items are shipped from and sold by different sellers.

Buy the selected items together
  • Vegetable Starter Culture $29.95 ($4.99 / Item)


Product Details

Size: Picklemeister 1/2 Gallon
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • ASIN: B00H8GYP1Y
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #21,014 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Size: Picklemeister 1/2 Gallon

With the Picklemeister you can have lactic acid fermented vegetables such as dill pickles, sauerkraut or kimchi on your table in just 4-5 days. Best of all, the Picklemeister comes with a non-plastic, glass jar. The Picklemeister comes in your choice of a 1 gallon or 1/2 gallon size. The generous sized jar allows you to keep an abundant supply of fermented vegetables on hand. There may be no easier or more cost effective way to get your daily dose of beneficial vitamins, minerals, enzymes and probiotics than with lactic acid fermented vegetables. They actually taste delicious and are so much cheaper than many costly supplements. The variety of pickled vegetables that can be made is endless; from traditional dill pickles, sauerkraut and kim chi to pickled radishes, beets, carrots, okra, parsnips, corn, celery, squash, garlic, peppers, brussels sprouts, pumpkin, apples, beans, etc. Add to that your choices of an endless variety of spices, and as you can see, the sky is the limit. The Picklemeister is easy to use. You simply pack the jar full of your vegetables, add the brine, screw on the lid, insert the air lock, and set it in a cool place (60F-75) for 4-5 days. The Picklemeister includes everything you need to began fermenting your vegetables: a glass jar, a cap with rubber plug and stopper, a double bubble air lock, and a second lid that works as a weight to keep food submerged under the brine. Full instructions, plus a few simple basic recipes are included to get you started. Please note that the 2.5 gallon Picklemeister has a larger dia. so the lids are not interchangable with the 1 gallon or 1/2 gallon sizes.


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Customer Reviews

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Taysia's Dad on May 10, 2014
Size Name: Picklemeister quart Verified Purchase
Very easy to use. I will be buying more in the future of the larger size. This was my first time so I got the smaller quart size to start off. Love the service from the seller and gave their info to my doctor. His parents ferments foods and he will be passing on the info to them.
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1 of 1 people found the following review helpful By L. Price on July 16, 2014
Size Name: Picklemeister 1 Gallon Verified Purchase
I made my first batch of pickles and they were delicious!! The picklemeister is very easy to use. I will be buying at least 2 more. I've never owned the more expensive fermenting contraptions and I'm glad I don't have to pay so much to be able to enjoy fermented foods.
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By Rod Van Mechelen on July 7, 2014
Size Name: Picklemeister 1 Gallon
I started my first batch of sauerkraut and a week in it's progressing perfectly despite that it's summertime and a little too warm. I'm going to do several batches of fermented veggies this coming Fall and intend to buy a few more of these.
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