About the Author
Annie Bell spent several years as food writer for Vogue, then for the Independent. She is currently the main food writer for the Mail on Sunday’s YOU magazine, and is a contributor to Country Living and Waitrose Food Illustrated. She has been featured on National Public Radio and in The New York Times, The Washington Post, Chicago Tribune and numerous newspapers and websites in the US. She was winner of the Guild of Food Writers’ Cookery Writer of the Year in 2003 and the author of bestselling titles, Gorgeous Cakes, Gorgeous Desserts, Gorgeous Vegetables, and Gorgeous Christmas, all published by Kyle Books.