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The Picnic Cookbook Paperback – June 1, 2013


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The Picnic Cookbook + Picnic: 125 Recipes with 29 Seasonal Menus + Picnic Stix Set by True Fabrications - Chrome Stakes For 2 Wine Glasses and a Bottle, Drink Outside, No Spills!
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Editorial Reviews

About the Author

Annie Bell spent several years as food writer for Vogue, then for the Independent. She is currently the main food writer for the Mail on Sunday’s YOU magazine, and is a contributor to Country Living and Waitrose Food Illustrated. She has been featured on National Public Radio and in The New York Times, The Washington Post, Chicago Tribune and numerous newspapers and websites in the US. She was winner of the Guild of Food Writers’ Cookery Writer of the Year in 2003 and the author of bestselling titles, Gorgeous Cakes, Gorgeous Desserts, Gorgeous Vegetables, and Gorgeous Christmas, all published by Kyle Books.
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Product Details

  • Paperback: 176 pages
  • Publisher: Kyle Books (June 1, 2013)
  • Language: English
  • ISBN-10: 1906868913
  • ISBN-13: 978-1906868918
  • Product Dimensions: 7.5 x 0.6 x 9.2 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #78,337 in Books (See Top 100 in Books)

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1 of 3 people found the following review helpful By Betty croglio on December 7, 2013
Format: Paperback Verified Purchase
This was a gift and the recipient was so excited to receive it and with a reception like that it sure rates 5 stars
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