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My students have always taken an interest in the kid's perspective of life aboard the Mayflower and during the first year at Plymouth. They love to know that the Pilgrims took two dogs and a cat with them. They wonder about the "same old salted beef and fish" that had to be eaten. They plug their noses when they think about the Pilgrims wearing "the same clothes every day," even sleeping in them.
They marvel at the straw roofs of the new homes being set on fire by sparks that flew up the chimney. They are stunned to learn that good manners meant children had to stand during meals, and that they could only speak when spoken to by an adult. Then my students smack their lips at the many foods that were eaten at the first Thanksgiving: wild turkeys, geese, ducks, deer, lobsters, clams, oysters and fish, not to mention the many vegetables, and of course, popcorn.
I look forward to adding the new edition of this classic to our library collection.