The Poetical Pursuit Of Food: Japanese Recipes for American Cooks [Hardcover]

Sonoko Kondo (Author)

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Book Description

Release date: July 9, 1986

An outstanding collection of recipes, which gives the lie to the notion that Japanese food is difficult or time consuming to prepare at home. Each of the more than 200 recipes clearly describes all the techniques, equipment, and ingredients needed to create sophisticated specialties such as Spring Rain Shrimp or Eggplant with Cherry Blossom Sauce and intriguing home-style dishes such as Beef and Potato Croquettes and Five-Eye Rice, as well as traditional Japanese favorites.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } An outstanding collection of recipes, which gives the lie to the notion that Japanese food is difficult or time consuming to prepare at home. Each of the more than 200 recipes clearly describes all the techniques, equipment, and ingredients needed to create sophisticated specialties such as Spring Rain Shrimp or Eggplant with Cherry Blossom Sauce and intriguing home-style dishes such as Beef and Potato Croquettes and Five-Eye Rice, as well as traditional Japanese favorites.

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Product Details

Hardcover: 296 pages
Publisher: Clarkson N. Potter, Inc. Publisher (July 9, 1986)
Language: English, Japanese
ISBN-10: 0517556537
ISBN-13: 978-0517556535
Product Dimensions: 9.4 x 7.3 x 1.7 inches
Shipping Weight: 2 pounds
Amazon Best Sellers Rank: #1,404,909 in Books (See Top 100 in Books)

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