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The Practical Vegetarian [Paperback]

Mary Curtis
5.0 out of 5 stars  See all reviews (1 customer review)

Price: $18.48 & FREE Shipping on orders over $25. Details
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Book Description

May 13, 2008
The Practical Vegetarian is more than a cookbook - it is a complete guide to vegetarian cooking and food preparation which has been designed for vegetarians and meat-eaters alike!Whether you are currently a vegetarian, just thinking about becoming one, or desiring to take a break from meat - perhaps for a couple of days out of the week - you will find The Practical Vegetarian an irreplaceable guide in your kitchen.¿ The Practical Vegetarian is convenient; every recipe includes simple step-by-step directions.¿ The Practical Vegetarian is realistic; utilize its valuable information everyday on a busy schedule or a tight budget - no fancy equipment or expensive ingredients are needed; meat-eaters will enjoy these traditional family-style meals too without missing the meat!¿ The Practical Vegetarian is hands-on easy; every ingredient is commonly found in the grocery store or supermarket.¿ In addition to over 60 meatless recipes, The Practical Vegetarian includes easy-to-follow guides to help you make the most of your healthy cooking.Included in The Practical Vegetarian:* Put together barbecue-ready meatless burgers;* Cook family favorites including pizza, burritos, indulgent desserts, stuffed peppers, and more;* Prepare International fare including Italian Lasagna, Buddha's Feast, and Homemade Tomato Sauce from fresh tomatoes;* Create your own protein-packed meat substitute;* Make your own tofu and soy milk from scratch as well as learn how to shop for fresh soy beans;* Transform common vegetables into mouth-watering delights;* ...and more! The Practical Vegetarian is a complete vegetarian cookbook with easy-to-follow recipes ideal for everyone!

Editorial Reviews

About the Author

Mary Curtis resides in Las Vegas, Nevada, USA, with her husband of 37 years. She has been a vegetarian for almost 20 years and has won awards including "Cook of the Week" for her meatless recipes.Mary is also the author of "Compete With Meat" and "Eat Smart" as well as a columnist and freelance writer. Her articles and columns have appeared in the Daily News and Animal Press, among others, and she has also won awards for her fiction and poetry.

Product Details

  • Paperback: 220 pages
  • Publisher: AuthorHouse (May 13, 2008)
  • Language: English
  • ISBN-10: 1434341690
  • ISBN-13: 978-1434341693
  • Product Dimensions: 0.5 x 5.9 x 8.9 inches
  • Shipping Weight: 11.2 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #3,587,268 in Books (See Top 100 in Books)

More About the Author

I am the author of "The Practical Vegetarian," "Compete With Meat," and "Eat Smart." In my books, I show you how to integrate healthier foods into your everyday lifestyle without missing out on flavor.
I became a vegetarian two decades ago after a health scare. I developed my cooking style over the years because I really hated dieting! By replacing meat in recipes, I show you how you can keep fat and calories low while retaining flavor and the satisfaction of a hearty meal.

Visit my website: http://thepracticalvegetaian.com

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Most Helpful Customer Reviews
5.0 out of 5 stars Good beginner book May 27, 2012
Format:Paperback|Amazon Verified Purchase
I thought this was a great book. The basics are covered which is the best starting point. Its not overly complicated as some vegetarian books can be. I was pleased with my purchase.
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