- A 3-ounce package of Bella Sun Luci julienne cut dried tomatoes
- Economy Shipping from $6.95!
Product Features |
Important Information
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Fresh, sun-dried tomatoes are a wonderful addition in breads, pastas, and dishes.
Sun dried tomatoes are rich tasting and intensely tomato flavored. Snip them and add them to your baking for outstanding breads, muffins, and scones. Rehydrate them in warm water for thirty minutes and add them to salads. Chop them and add them to soups, stews, and casseroles. Enhance your olive oil with sun dried tomato bits, 1/4 cup sun dried tomatoes for a half cup of olive oil. Add sun dried tomatoes to cook vegetables during the last five minutes of cooking. Use as a topping on pizzas.
For salads and other dishes for which you would like to have soft tomatoes, blanch your toamtoes for ten minutes in warm water. In soups, cassreoles, and breads and for baking, blanching is not necessary.
Sun dried tomatoes are rich in Lycopene. Fresh sun dreid tomatoes are still red in color, not hard and black.
Sun dried tomatoes are rich tasting and intensely tomato flavored. Snip them and add them to your baking for outstanding breads, muffins, and scones. Rehydrate them in warm water for thirty minutes and add them to salads. Chop them and add them to soups, stews, and casseroles. Enhance your olive oil with sun dried tomato bits, 1/4 cup sun dried tomatoes for a half cup of olive oil. Add sun dried tomatoes to cook vegetables during the last five minutes of cooking. Use as a topping on pizzas.
For salads and other dishes for which you would like to have soft tomatoes, blanch your toamtoes for ten minutes in warm water. In soups, cassreoles, and breads and for baking, blanching is not necessary.
Sun dried tomatoes are rich in Lycopene. Fresh sun dreid tomatoes are still red in color, not hard and black.
Product Details
Would you like to give feedback on images?
|
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
Customer Reviews
|
There are no customer reviews yet.
|
|||
|
Video reviews
|
Listmania!
So You'd Like to...
Look for Similar Items by Category
|
|
