About the Author
Priscilla Warren’s love affair with food began at an early age at the ample hip of her maternal grandmother, who instilled in her granddaughter a deep and abiding affection for anything food related. In high school, Priscilla attended a baking seminar at Johnson & Wales University’s College of Culinary Arts in Rhode Island, taught by none other than Julia Child. Later in life, Priscilla ran a successful catering business, Unpretentious Catering, which served the corporate community as well as bridal functions. Ms. Warren currently resides in New York City, where she occasionally caters for local bars and taverns.