Jennifer Meier is a graduate of the prestigious California Culinary Academy in San Francisco. Her culinary career spans a decade and includes stints in restaurants, gourmet shops, and wine stores in New York, Seattle, San Francisco and Los Angeles. She also holds a degree in Communications from the University of Washington in Seattle. Eventually, the writing and cooking merged into a food-writing career.
Mark is the one of the leading figures in the primal/paleo/ancestral health world, with his MarksDailyApple.com the most visited site in this category. Mark has followed the revolutionary bestseller, The Primal Blueprint, with six other books on primal living and eating. He is a former world-class endurance athlete (2:18 marathon, 4th place Hawaii Ironman), BA degree in biology (Williams College). Besides blogging daily and writing books, Mark hosts PrimalCon lifestyle retreats in North America
Everything I hoped it would be recipes I've never heard of good stuff all around.Published 1 day ago by NoJustNo
The hype on this cookbook in the intro book is in an entirely different financially set money making group of people. Read morePublished 2 months ago by Barbara KUJAWA
Simple easy to follow recipes. That turn into delicious food. Great foundation to build fromPublished 4 months ago by Mary H.
This book has not only interesting recipes, but good information on clearing the grains out of your diet. Read morePublished 5 months ago by M. Swerens