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The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts Paperback – March 1, 2007


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Product Details

  • Paperback: 448 pages
  • Publisher: Stewart, Tabori and Chang (March 1, 2007)
  • Language: English
  • ISBN-10: 1584795999
  • ISBN-13: 978-1584795995
  • Product Dimensions: 9.1 x 7.6 x 1.5 inches
  • Shipping Weight: 3.2 pounds (View shipping rates and policies)
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #504,702 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

LEANNE KITCHEN, a professional chef for 14 years, has worked in food and travel publishing for the past ten years. She has extensive experience as a food stylist, recipe writer, and cookbook editor, and as a travel features writer. Kitchen lives in Sydney, Australia.

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Customer Reviews

3.9 out of 5 stars
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Most Helpful Customer Reviews

9 of 10 people found the following review helpful By N. Chiampa on January 2, 2009
Format: Paperback
The book delivers well on information for produce, but I didn't really find any information in this book that I can't find for free online. Also, the layout wasn't very helpful, as it doesn't provide a page in the table of contents for each fruit or vegetable. I tried two of the recipes in here, the lemon cake and orange biscotti, and neither came out very well. The flavors seemed off and the cake came out very dense. I think it was more of a coffee cake than the fluffy kind I was looking for. I ended up returning it, because it didn't seem worth the price. However, it is really pretty layout and the pictures are well done.
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Format: Paperback
I was attracted to this book by the beautiful photograph on the cover and the appeal of a quick reference manual. Sometimes I wonder what the difference is between a Meyer lemon and my everyday supermarket lemon, or perhaps the short history of the pear. Now I have a place to find these answers. This book will give you a basic overview of many common fruits, vegetables, nuts, and herbs in 1-3 page sections, followed by a handful of recipes incorporating the particular produce of interest.

The recipes vary greatly - some are for sweet dishes, others savory. Based on a cursory look at various recipes, most are fairly easy, though some will call for less commonly found ingredients. There are definitely some good recipes in here though.

The layout of the book is straightforward with some really beautiful photographs. The text is large and easily readable. Recipes are cross-referenced (e.g. mango recipes are in the mango section, but a footnote also tells you of the recipes in other sections that use mango as an ingredient). There are omissions - you won't find every type of produce imaginable, just a hundred of the most common things (If you want to know all about persimmons, you are out of luck). I would have liked more produce info and a few less recipes (or even no recipes).

As my other reviews explain, I'm more of a baker than a food cooker, but the information in this book will help either type of food cooking addict. It would be even better if it had some heavy metal madness interjected.
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6 of 7 people found the following review helpful By D. Whittaker on December 2, 2009
Format: Paperback Verified Purchase
I use this book any time I get a fruit or vegetable I am not very familiar with. It provides information on how to pick the best produce, how it should be stored, what the health benefits are, etc. It also provides historical information and recipes.
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By C. Tate on October 12, 2013
Format: Paperback Verified Purchase
I just received my book and it definitely has a great deal of information on produce. The pictures are nice and big.
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