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This book reminds me of the work i have been loving for the past 20 years. Catering. I have fine tuned my business in many ways because of what I have followed from this volume.Published 7 months ago by Chef D'Bernard
Geee I wish I had my money back. This book is so dated and in need of revision that I would recommend that you wait on the new edition. Read morePublished 9 months ago by mark rowland
This book is very informative and has me rethinking the game plan in order to improve the business my partner and I have been trying to build.Published 14 months ago by Aaron Cox
Lots of good information on starting, sustaining and running a professionel kitchen.
Lots of behind the scene information and tips.
Love this book. It explains all aspects of working in a restaurant/catering industry. It details set up, sizing, forms. Came with a disc with forms. Read morePublished on February 5, 2012 by Lynrgl
Ordered a brand new book and hoped it would be shipped before christmas. Turns out, it was shipped immediately and showed up over a week beforehand, plenty of time to wrap. Read morePublished on December 21, 2011 by anonymous
I learned so much from this book! It is an excellent reference tool! It's a must have in the catering biz!Published on September 22, 2011 by coreyandcorrine
Good reference book for those contemplating or starting their own business as a caterer.
There are no color photographs and there are very few actual pictures and... Read more