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This book reminds me of the work i have been loving for the past 20 years. Catering. I have fine tuned my business in many ways because of what I have followed from this volume.Published 6 months ago by Chef D'Bernard
Geee I wish I had my money back. This book is so dated and in need of revision that I would recommend that you wait on the new edition. Read morePublished 7 months ago by mark rowland
This book is very informative and has me rethinking the game plan in order to improve the business my partner and I have been trying to build.Published 12 months ago by Aaron Cox
Lots of good information on starting, sustaining and running a professionel kitchen.
Lots of behind the scene information and tips.
Love this book. It explains all aspects of working in a restaurant/catering industry. It details set up, sizing, forms. Came with a disc with forms. Read morePublished on February 5, 2012 by Lynrgl
Ordered a brand new book and hoped it would be shipped before christmas. Turns out, it was shipped immediately and showed up over a week beforehand, plenty of time to wrap. Read morePublished on December 21, 2011 by anonymous
I learned so much from this book! It is an excellent reference tool! It's a must have in the catering biz!Published on September 22, 2011 by coreyandcorrine
Good reference book for those contemplating or starting their own business as a caterer.
There are no color photographs and there are very few actual pictures and... Read more
We have been in the restaurant business for over 18 years and wanted to expand our san diego catering menu. Read morePublished on September 10, 2010 by Reza The San Diego Catering Guy